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Salazar-Leyva, Jesús Aarón
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1

Chemical-Structural Identification of Crude Gelatin from Je..:

Esparza-Espinoza, Dania Marisol ; del Carmen Santacruz-Ortega, Hisila ; Plascencia-Jatomea, Maribel...
Fishes.  8 (2023)  5 - p. 246 , 2023
Link: https://doi.org/10.3390/..
 
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2

Milk-Clotting and Proteolytic Properties of a Partially Pur..:

Osuna-Ruíz, Idalia ; Tiznado-Garzón, Reyna ; Salazar-Leyva, Jesús Aarón...
Food and Bioprocess Technology.  16 (2023)  8 - p. 1769-1780 , 2023
Link: https://doi.org/10.1007/..
 
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3

Enhancement of in-vitro antioxidant properties and growth o..:

Osuna-Ruíz, Idalia ; Ledezma, Ana Karen Dueñas ; Martínez-Montaño, Emmanuel...
Journal of Applied Phycology.  35 (2022)  1 - p. 471-481 , 2022
Link: https://doi.org/10.1007/..
 
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4

Production of Protein Hydrolysates Using Marine Catfish Bag..:

Rios-Herrera, Gissel Daniela ; Salazar-Leyva, Jesús Aarón ; Hernández, Crisantema...
Applied Biochemistry and Biotechnology.  193 (2021)  10 - p. 3214-3231 , 2021
Link: https://doi.org/10.1007/..
 
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5

Effect of Degree of Hydrolysis on Biochemical Properties an..:

Martínez-Montaño, Emmanuel ; Sarmiento-Machado, Rosa María ; Osuna-Ruíz, Idalia...
Waste and Biomass Valorization.  13 (2021)  2 - p. 1015-1027 , 2021
Link: https://doi.org/10.1007/..
 
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6

Biochemical and Antioxidant Properties of Recovered Solids ..:

Martínez-Montaño, Emmanuel ; Osuna-Ruíz, Idalia ; Benítez-García, Israel...
Waste and Biomass Valorization.  12 (2020)  4 - p. 1901-1913 , 2020
Link: https://doi.org/10.1007/..
 
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7

Influence of enzymatic hydrolysis conditions on biochemical..:

Sandoval-Gallardo, Jorge Manuel ; Osuna-Ruiz, Idalia ; Martínez-Montaño, Emmanuel...
CyTA - Journal of Food.  18 (2020)  1 - p. 392-400 , 2020
Link: https://doi.org/10.1080/..
 
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8

Structural and biological properties of protein hydrolysate..:

NAVARRO-PERAZA, Rosa Stephanie ; OSUNA-RUIZ, Idalia ; LUGO-SÁNCHEZ, María Elena...
Food Science and Technology.  40 (2020)  suppl 1 - p. 1-5 , 2020
Link: https://doi.org/10.1590/..
 
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9

Biochemical characterization of a semi-purified aspartic pr..:

Osuna-Ruiz, Idalia ; Espinoza-Marroquin, María Fernanda ; Salazar-Leyva, Jesús Aarón...
Food Science and Biotechnology.  28 (2019)  6 - p. 1785-1793 , 2019
Link: https://doi.org/10.1007/..
 
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10

Chihuil Sea Catfish Bagre panamensis Viscera as a New Sourc..:

Rios-Herrera, Gissel Daniela ; Osuna Ruiz, Idalia ; Hernández, Crisantema...
Waste and Biomass Valorization.  11 (2019)  11 - p. 5821-5833 , 2019
Link: https://doi.org/10.1007/..
 
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11

Isoelectric focusing, effect of reducing agents and inhibit..:

García-Magaña, María de Lourdes ; González-Borrayo, Julián ; Montalvo-González, Efigenia...
Applied Biological Chemistry.  61 (2018)  4 - p. 459-467 , 2018
Link: https://doi.org/10.1007/..
 
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12

Partial Characterization of the Proteolytic Properties of a..:

Moreno-Hernández, Jesús Martín ; Hernández-Mancillas, Xitlalli Desideria ; Navarrete, Evelia Lorena Coss...
Applied Biochemistry and Biotechnology.  182 (2016)  1 - p. 181-196 , 2016
Link: https://doi.org/10.1007/..
 
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13

Optimal Immobilization of Acidic Proteases from Monterey Sa..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Journal of Aquatic Food Product Technology.  25 (2016)  7 - p. 1144-1154 , 2016
Link: https://doi.org/10.1080/..
 
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14

Acidic Proteases from Monterey Sardine (Sardinops sagax cae..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Applied Biochemistry and Biotechnology.  171 (2013)  3 - p. 795-805 , 2013
Link: https://doi.org/10.1007/..
 
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15

EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bro..:

Martín Moreno-Hernández, Jesús ; De Jesús Bañuelos Pérez, María ; Osuna-Ruiz, Idalia...
Journal of microbiology, biotechnology and food sciences.  7 (2017)  1 - p. 62-66 , 2017
Link: https://doi.org/10.15414..
 
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