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Sankara, Saravanan
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1

Degradation of benzo[a]pyrene by halophilic bacterial strai..:

Nzila, Alexis ; Musa, Musa M. ; Sankara, Saravanan...
PLOS ONE.  16 (2021)  2 - p. e0247723 , 2021
Link: https://doi.org/10.1371/..
 
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2

Characterisation and microbial community analysis of lipid ..:

Nzila, Alexis ; Razzak, Shaikh Abdur ; Sankara, Saravanan...
PLOS ONE.  14 (2019)  11 - p. e0224989 , 2019
Link: https://doi.org/10.1371/..
 
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3

Pyrene biodegradation and proteomic analysis in Achromobact..:

Nzila, Alexis ; Ramirez, Camila Ortega ; Musa, Musa M....
International Biodeterioration & Biodegradation.  130 (2018)  - p. 40-47 , 2018
Link: https://doi.org/10.1016/..
 
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4

Isolation and characterization of naphthalene biodegrading ..:

Nzila, Alexis ; Thukair, Assad ; Sankara, Saravanan..
Archives of Environmental Protection.  42 (2016)  3 - p. 25-32 , 2016
Link: https://doi.org/10.1515/..
 
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5

Biodegradation of highly complex polyaromatic-hydrocarbon p..:

Nzila, Alexis ; Thukair, Assad ; Sankara, Saravanan..
New Biotechnology.  33 (2016)  - p. S140-S141 , 2016
Link: https://doi.org/10.1016/..
 
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6

Characterization of aerobic oil and grease-degrading bacter..:

Nzila, Alexis ; Thukair, Assad ; Sankara, Saravanan.
Environmental Technology.  38 (2016)  6 - p. 661-670 , 2016
Link: https://doi.org/10.1080/..
 
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7

Hybrid technique for optimizing charging-discharging behavi..:

Sankara Kumar, S. ; Willjuice Iruthayarajan, M. ; Saravanan, R.
Journal of Energy Storage.  96 (2024)  - p. 112667 , 2024
Link: https://doi.org/10.1016/..
 
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8

Measurement of thermal diffusivity of some halogeno benzimi..:

Raman, S. Sankara ; Nampoori, V. P. N. ; Vallabhan, C. P. G...
Journal of Materials Science Letters.  15 (1996)  3 - p. 230-231 , 1996
Link: https://doi.org/10.1007/..
 
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9

Polymorphism of the PAI-1gene (4G/5G) may be linked with Po..:

Dr. MGR Educational and Research Institute, Maduravoyal, Chennai ; Mary, Maniraja Jesintha ; Saravanan, Lakshmanan...
Bioinformation.  13 (2017)  5 - p. 149-153 , 2017
Link: https://doi.org/10.6026/..
 
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