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Santos, Newton Carlos
613
results:
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english (405)
portuguese (3)
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1
Potential of drying carrot using ozone pre-treatment: Mass ..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
Monteiro, Shênia Santos
...
Food and Bioproducts Processing. 146 (2024) - p. 124-134 , 2024
Link:
https://doi.org/10.1016/..
?
2
Ultrasound and microwaves reduce stress in probiotics durin..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
Monteiro, Shênia Santos
...
Food Bioscience. 61 (2024) - p. 104655 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect of freezing rates on α-amylase enzymatic susceptibil..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Morais, Jessica Renaly Fernandes
...
Food Chemistry. 453 (2024) - p. 139688 , 2024
Link:
https://doi.org/10.1016/..
?
4
Breads formulated with avocado pulp powder as a fat substit..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
de Andrade, Eduardo Wagner Vasconcelos
...
Journal of Food Science. 89 (2024) 4 - p. 2110-2123 , 2024
Link:
https://doi.org/10.1111/..
?
5
Investigating the impact of pasteurization on the bioactive..:
de Paiva, Kamila Freitas
;
Sousa, Lerrena Lima
;
Cavalcante, Michele Pereira
...
Measurement: Food. 13 (2024) - p. 100129 , 2024
Link:
https://doi.org/10.1016/..
?
6
Effect of combined freezing with heat-moisture treatment (H..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
de Souza Ferreira, Iêda Letícia
...
Journal of Food Measurement and Characterization. 18 (2024) 7 - p. 5916-5927 , 2024
Link:
https://doi.org/10.1007/..
?
7
Optimization of ultrasound pre-treatment and the effect of ..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
Albuquerque, Juliana Cruz
...
Chemical Engineering and Processing - Process Intensification. 201 (2024) - p. 109801 , 2024
Link:
https://doi.org/10.1016/..
?
8
Starch modification and its application in Pickering emulsi..:
Almeida, Raphael Lucas Jacinto
;
Monteiro, Shênia Santos
;
Santos, Newton Carlos
..
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4984-5003 , 2024
Link:
https://doi.org/10.1007/..
?
9
Encapsulation of avocado oil with modified rice starch: the..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
de Brito, Ana Carla Oliveira
...
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4665-4677 , 2024
Link:
https://doi.org/10.1007/..
?
10
Stability of carotenoids and thermal properties of avocado ..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
de Andrade, Eduardo Wagner Vasconcelos
...
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4794-4806 , 2024
Link:
https://doi.org/10.1007/..
?
11
Impact of drying technique on umbu‐cajá pulp with the addit..:
Albuquerque, Aline Pacheco
;
Rodrigues, Thais Jaciane Araujo
;
da Silva, Layanne Rodrigues
...
Food Bioengineering. 3 (2024) 1 - p. 97-109 , 2024
Link:
https://doi.org/10.1002/..
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12
Processing of Maranhão mango peels by convective drying and..:
Albuquerque, Juliana Cruz
;
de Figueirêdo, Rossana Maria Feitosa
;
de Melo Queiroz, Alexandre José
...
Journal of Food Measurement and Characterization. 18 (2024) 7 - p. 6295-6309 , 2024
Link:
https://doi.org/10.1007/..
?
13
Effect of Chitosan Concentration, Glycerol and Cashew Peel ..:
Lima, Andréa Trigueiro
;
Silva, Hanndson Araujo
;
Rodrigues, Thais Jaciane Araujo
...
Packaging Technology and Science. , 2024
Link:
https://doi.org/10.1002/..
?
14
Exploring the potential of native and modified starch and s..:
Jacinto Almeida, Raphael Lucas
;
Santos, Newton Carlos
;
Monteiro, Shênia Santos
..
Food Bioscience. 61 (2024) - p. 104675 , 2024
Link:
https://doi.org/10.1016/..
?
15
Effect of superheated steam treatment on rice starch: study..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
1-15