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Sapata, Margarida
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1

Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:

Serrano, Carmo ; Sapata, Margarida ; Oliveira, M. Conceição...
Foods.  12 (2023)  8 - p. 1646 , 2023
Link: https://doi.org/10.3390/..
 
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2

Use of Microencapsulation of Aromatic Plants and Spices as ..:

Viegas, Cláudia ; Gerardo, André ; Mendes, Lino...
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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3

Strategies to reduce sodium levels in European seabass saus..:

Estévez, Anabel ; Camacho, Carolina ; Correia, Tatiana...
Food and Chemical Toxicology.  153 (2021)  - p. 112262 , 2021
Link: https://doi.org/10.1016/..
 
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4

Edible films to improve quality and shelf life of fresh tor..:

Serrano, Carmo ; Santos, Rafael ; Viegas, Cláudia...
International Journal of Gastronomy and Food Science.  27 (2022)  - p. 100480 , 2022
Link: https://doi.org/10.1016/..
 
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