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Sartika, Rakhmi Setyani
6
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1
Pelatihan Pembuatan Es Krim Berbasis Talas Beneng sebagai C..:
Sartika, Rakhmi Setyani
;
Koerniawati, Ratu Diah
;
Perdana, Fachruddin
..
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia. 2 (2023) 2 - p. 56-62 , 2023
Link:
https://doi.org/10.56303..
?
2
Pengaruh Bentuk Serbuk Terhadap Daya Terima Teh Kulit Melin..:
Bohari, Bohari
;
Ansori, Muhammad
;
Sartika, Rakhmi Setyani
Poltekita : Jurnal Ilmu Kesehatan. 16 (2022) 3 - p. 309-319 , 2022
Link:
https://doi.org/10.33860..
?
3
Penilaian Status Gizi dan Konseling Gizi Peserta Kegiatan D..:
Koerniawati, Ratu Diah
;
Sartika, Rakhmi Setyani
;
Nuradhiani, Annisa
...
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia. 1 (2022) 1 - p. 23-26 , 2022
Link:
https://doi.org/10.56303..
?
4
Sosialisasi Pencegahan Pelecehan Seksual pada Remaja di Des..:
Sartika, Rakhmi Setyani
;
Fhabella, Anten
;
Melawati, Melawati
.
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia. 1 (2022) 2 - p. 66-69 , 2022
Link:
https://doi.org/10.56303..
?
5
Informasi Nilai Gizi dan Keamanan Pangan Brownies Talas Ben..:
Bohari, Bohari
;
Ansori, Muhammad
;
Amaliah, Lili
..
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia. 1 (2022) 1 - p. 13-17 , 2022
Link:
https://doi.org/10.56303..
?
6
Starch granular protein of high-amylose wheat gives innate ..:
Li, Hai-Teng
;
Sartika, Rakhmi S.
;
Kerr, Edward D.
...
Food Chemistry. 330 (2020) - p. 127328 , 2020
Link:
https://doi.org/10.1016/..
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