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Sawera Sehar
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1

A review on biochemical constituents of pumpkin and their r..:

Hussain, Ashiq ; Kausar, Tusneem ; Sehar, Sawera...
Food Production, Processing and Nutrition.  5 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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2

A Comprehensive review of functional ingredients, especiall..:

Hussain, Ashiq ; Kausar, Tusneem ; Sehar, Sawera...
Food Chemistry Advances.  1 (2022)  - p. 100067 , 2022
Link: https://doi.org/10.1016/..
 
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3

Utilization of pumpkin, pumpkin powders, extracts, isolates..:

Hussain, Ashiq ; Kausar, Tusneem ; Sehar, Sawera...
Applied Food Research.  2 (2022)  2 - p. 100241 , 2022
Link: https://doi.org/10.1016/..
 
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4

A New Species and a New Record of the Genus Phaeophyscia Mo..:

Niazi, Abdul Rehman ; Afshan, Najam-ul-Sehar ; Naseer, Arooj...
Cryptogamie, Mycologie.  44 (2023)  4 - p. , 2023
Link: https://doi.org/10.5252/..
 
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