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Sevindik, Onur
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1

Optimization of black garlic production parameters using re..:

Sasmaz, Hatice K. ; Kadiroglu, Pınar ; Adal, Eda...
Journal of Applied Research on Medicinal and Aromatic Plants.  34 (2023)  - p. 100477 , 2023
Link: https://doi.org/10.1016/..
 
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2

Impact of Japanese beetles (Popillia japonica Newman) on th..:

Selli, Serkan ; Perestrelo, Rosa ; Kelebek, Hasim...
Food Research International.  165 (2023)  - p. 112575 , 2023
Link: https://doi.org/10.1016/..
 
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3

GC-MS-Olfactometric Characterization of Volatile and Key Od..:

Oussou, Kouame Fulbert ; Guclu, Gamze ; Sevindik, Onur...
Separations.  10 (2022)  1 - p. 10 , 2022
Link: https://doi.org/10.3390/..
 
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4

Comparative Elucidation of Aroma, Key Odorants, and Fatty A..:

Oussou, Kouame Fulbert ; Guclu, Gamze ; Sevindik, Onur...
Separations.  9 (2022)  9 - p. 245 , 2022
Link: https://doi.org/10.3390/..
 
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5

Impacts of novel blanching treatments combined with commerc..:

Zhu, Xianglu ; Healy, Laura E. ; Sevindik, Onur...
Food Chemistry.  369 (2022)  - p. 130949 , 2022
Link: https://doi.org/10.1016/..
 
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6

Impacts of selected lactic acid bacteria strains on the aro..:

Sevindik, Onur ; Guclu, Gamze ; Agirman, Bilal...
Food Chemistry.  378 (2022)  - p. 132079 , 2022
Link: https://doi.org/10.1016/..
 
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7

Characterization of Berry Aromatic Profile of cv. Trebbiano..:

Rodríguez-Declet, Arleen ; Castro-Marín, Antonio ; Lombini, Alessandra...
Agronomy.  12 (2022)  2 - p. 344 , 2022
Link: https://doi.org/10.3390/..
 
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8

Comparative assessment of quality parameters and bioactive ..:

Sasmaz, Hatice Kubra ; Sevindik, Onur ; Kadiroglu, Pınar...
European Food Research and Technology.  248 (2022)  9 - p. 2393-2407 , 2022
Link: https://doi.org/10.1007/..
 
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9

Grape seed oil volatiles and odour activity values: a compa..:

Sevindik, Onur ; Kelebek, Hasim ; Rombolà, Adamo Domenico.
Journal of Food Science and Technology.  59 (2021)  5 - p. 1968-1981 , 2021
Link: https://doi.org/10.1007/..
 
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10

Variations in the key aroma and phenolic compounds of champ..:

Selli, Serkan ; Guclu, Gamze ; Sevindik, Onur.
Food Chemistry.  354 (2021)  - p. 129576 , 2021
Link: https://doi.org/10.1016/..
 
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11

Effect of drought stress induced by PEG 6000 onOcimum basil..:

Sevindik, Başar ; Sevindik, Onur ; Selli, Serkan
Journal of Food Processing and Preservation.  46 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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12

Characterization of aroma‐active compounds and stable carbo..:

Selli, Serkan ; Guclu, Gamze ; Sevindik, Onur..
Journal of Food Processing and Preservation.  45 (2020)  8 - p. , 2020
Link: https://doi.org/10.1111/..
 
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13

LC-DAD/ESI MS/MS characterization of fresh and cooked Capia..:

Kelebek, Hasim ; Sevindik, Onur ; Uzlasir, Turkan.
European Food Research and Technology.  246 (2020)  10 - p. 1971-1980 , 2020
Link: https://doi.org/10.1007/..
 
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14

LC-DAD-ESI-MS/MS-based phenolic profiling of St John's Wort..:

Kelebek, Hasim ; Sevindik, Onur ; Selli, Serkan
Journal of Liquid Chromatography & Related Technologies.  42 (2019)  1-2 - p. 9-15 , 2019
Link: https://doi.org/10.1080/..
 
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15

Characterization of Key Odorants in Moroccan Argan Oil by A..:

Sevindik, Onur ; Amanpour, Asghar ; Tsouli Sarhir, Salwa..
European Journal of Lipid Science and Technology.  121 (2019)  5 - p. , 2019
Link: https://doi.org/10.1002/..
 
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