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Sharma, Paras
177
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1
Integrated micro‐scale protein a chromatography and Low pH ..:
Sharma, Paras
;
Robbel, Lars
;
Schmitt, Michael
..
Biotechnology Progress. , 2024
Link:
https://doi.org/10.1002/..
?
2
Effects of Soaking and Germination Treatments on the Nutrit..:
Rizvi, Qurat Ul Eain Hyder
;
Guiné, Raquel P. F.
;
Ahmed, Naseer
...
Foods. 13 (2024) 9 - p. 1422 , 2024
Link:
https://doi.org/10.3390/..
?
3
SarCTAB: an efficient and cost-effective DNA isolation prot..:
Dutta, Madhushree
;
Sharma, Paras
;
Raturi, Vidhi
..
3 Biotech. 14 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1007/..
?
4
Evaluating the bioaccessibility and antioxidant activity of..:
Mahajan, Anwesha
;
Sharma, Paras
;
Goudar, Giridhar
...
Food Bioengineering. 3 (2024) 2 - p. 250-265 , 2024
Link:
https://doi.org/10.1002/..
?
5
On the Faedo–Galerkin Method for Non-autonomous Nonlinear D..:
Kumar, Surendra
;
Sharma, Paras
Results in Mathematics. 78 (2023) 3 - p. , 2023
Link:
https://doi.org/10.1007/..
?
6
A review: Hydrothermal processing of millets and effect on ..:
Deka, Gunjana
;
Dutta, Himjyoti
;
Sharma, Paras
Journal of Food Process Engineering. 46 (2023) 9 - p. , 2023
Link:
https://doi.org/10.1111/..
?
7
Assessment of diversity in anti-nutrient profile, resistant..:
Sharma, Paras
;
Goudar, Giridhar
;
Kumar Chandragiri, Anil
...
Food Chemistry. 405 (2023) - p. 134835 , 2023
Link:
https://doi.org/10.1016/..
?
8
Thermosensitivity of pollen: a molecular perspective:
Goel, Komal
;
Kundu, Pravesh
;
Sharma, Paras
.
Plant Cell Reports. 42 (2023) 5 - p. 843-857 , 2023
Link:
https://doi.org/10.1007/..
?
9
A comparative study of colored wheat lines across laborator..:
Sharma, Anjali
;
Yadav, Mona
;
Tiwari, Apoorv
...
Journal of Cereal Science. 112 (2023) - p. 103719 , 2023
Link:
https://doi.org/10.1016/..
?
10
Exploring the nutritional potential, anti-nutritional compo..:
Gogoi, Pallabika
;
Sharma, Paras
;
Mahajan, Anwesha
...
Food Chemistry Advances. 2 (2023) - p. 100176 , 2023
Link:
https://doi.org/10.1016/..
?
11
Rice bean-adzuki bean multitrait near infrared reflectance ..:
John, Racheal
;
Bartwal, Arti
;
Jeyaseelan, Christine
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
12
The ricebean genome provides insight into Vigna genome evol..:
Francis, Aleena
;
Singh, Nagendra Pratap
;
Singh, Mohar
...
Plant Biotechnology Journal. 21 (2023) 8 - p. 1522-1524 , 2023
Link:
https://doi.org/10.1111/..
?
13
Evaluation of chemical composition of seed oil and oil cake..:
Pal, Vijay
;
Gour, Vinod Singh
;
Sharma, Paras
...
OCL. 30 (2023) - p. 14 , 2023
Link:
https://doi.org/10.1051/..
?
14
Differentiating the nutrient composition, in-vitro starch d..:
Mahesh Kumar, M.
;
Goudar, Giridhar
;
Sharma, Paras
...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 5828-5844 , 2023
Link:
https://doi.org/10.1007/..
?
15
Phenolic, nutritional and molecular interaction study among..:
Goudar, Giridhar
;
Manne, Munikumar
;
Sathisha, G.J.
...
Food Chemistry Advances. 2 (2023) - p. 100150 , 2023
Link:
https://doi.org/10.1016/..
1-15