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Shin, Weon-Sun
1091
results:
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1
Physical Stability and Antioxidant Ability of a Sustainable..:
Kang, Bo-Kyong
;
Yu, Jing-Chao
;
Shin, Weon-Sun
Foods. 13 (2024) 7 - p. 1063 , 2024
Link:
https://doi.org/10.3390/..
?
2
Development of Easy Cooking Methods for Dysphagia Patients ..:
Choi, Kui-Jeong
;
Jeon, Hye-Ji
;
Hwang, Su-Yeong
.
Journal of the Korean Dysphagia Society. 14 (2024) 1 - p. 18-30 , 2024
Link:
https://doi.org/10.34160..
?
3
Meal Service and Nutritional Management for Dysphagia: A Na..:
Lee, Ji-Soo
;
Lim, Hee-Sook
;
Kim, Aram
...
Journal of the Korean Dysphagia Society. 13 (2023) 1 - p. 34-47 , 2023
Link:
https://doi.org/10.34160..
?
4
Impact of varying food hardness on mastication/swallowing:
Lee, Hyun-Jung
;
Park, Young-Sook
;
Choi, Kui-Jeong
...
Food Science and Biotechnology. 32 (2023) 7 - p. 959-967 , 2023
Link:
https://doi.org/10.1007/..
?
5
Physicochemical and sensory properties of retort chicken cu..:
Lee, Eun-Bee
;
Shin, Weon-Sun
LWT. 185 (2023) - p. 115133 , 2023
Link:
https://doi.org/10.1016/..
?
6
Current processing methods of aquafaba:
Echeverria-Jaramillo, Esteban
;
Shin, Weon-Sun
Trends in Food Science & Technology. 138 (2023) - p. 441-452 , 2023
Link:
https://doi.org/10.1016/..
?
7
Classification of Texture-Modified Korean Soups with a Thic..:
Choi, Kui-Jeong
;
Lee, Hyun-Jung
;
Shin, Weon-Sun
Journal of the Korean Dysphagia Society. 12 (2022) 2 - p. 123-133 , 2022
Link:
https://doi.org/10.34160..
?
8
Effects of textured food masticatory performance in older p..:
Park, Young-Sook
;
Hong, Han-Pyo
;
Ryu, Soo-rack
..
BMC Geriatrics. 22 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
9
Structural and functional modification of proteins from bla..:
Kim, Min-Ji
;
Shin, Weon-Sun
Ultrasonics Sonochemistry. 91 (2022) - p. 106220 , 2022
Link:
https://doi.org/10.1016/..
?
10
Macular pigment-enriched oil production from genome-edited ..:
Song, Inhwa
;
Kim, Sunbin
;
Kim, Jongrae
...
Microbial Cell Factories. 21 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
11
Evaluation of the Physicochemical and Functional Properties..:
Kim, Yoon-Ha
;
Shin, Weon-Sun
Foods. 11 (2022) 4 - p. 591 , 2022
Link:
https://doi.org/10.3390/..
?
12
Physicochemical properties of muffins prepared with lutein ..:
Xu, Lin
;
Echeverria-Jaramillo, Esteban
;
Shin, Weon-Sun
LWT. 156 (2022) - p. 113017 , 2022
Link:
https://doi.org/10.1016/..
?
13
Stability of zeaxanthin/lutein in yolk oil obtained from mi..:
Kim, Min-Ji
;
Shin, Weon-Sun
LWT. 155 (2022) - p. 112899 , 2022
Link:
https://doi.org/10.1016/..
?
14
Future Perspective of the Elderly Food in a Super-Aged Soci..:
Shin, Weon-Sun
Journal of the Korean Dysphagia Society. 11 (2021) 1 - p. 1-8 , 2021
Link:
https://doi.org/10.34160..
?
15
Formation of a novel coating material containing lutein and..:
Kim, Sunbin
;
Shin, Weon-Sun
Food Chemistry. 343 (2021) - p. 128437 , 2021
Link:
https://doi.org/10.1016/..
1-15