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Sirini, Noelí Estefanía
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1

Effects of lactic acid bacteria and coagulase-negative stap..:

Stegmayer, María Ángeles ; Sirini, Noelí Estefanía ; Ruiz, María Julia...
Meat Science.  206 (2023)  - p. 109337 , 2023
Link: https://doi.org/10.1016/..
 
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2

Capacidad de Lactiplantibacillus plantarum LP5 para inhibir..:

Frizzo, Laureano Sebastián ; Signorini, Marcelo Lisandro ; Rosmini, Marcelo Raúl...
FAVE Sección Ciencias Veterinarias.  21 (2022)  - p. e0002 , 2022
Link: https://doi.org/10.14409..
 
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3

Lactic acid bacteria viability in different refrigerated fo..:

Soto, Lorena P. ; Sirini, Noelí E. ; Frizzo, Laureano S....
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 12178-12206 , 2022
Link: https://doi.org/10.1080/..
 
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4

Macroencapsulation of Limosilactobacillus reuteri DSPV002C ..:

Zimmermann, Jorge Alberto ; Sirini, Noelí ; Olivero, Carolina Raquel...
Revista Argentina de Microbiología.  56 (2024)  1 - p. 90-101 , 2024
Link: https://doi.org/10.1016/..
 
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5

Applicability of the probiotic Lactiplantibacillus plantaru..:

Sirini, Noelí ; Stegmayer, María ; Ruiz, María J....
Meat Science.  200 (2023)  - p. 109166 , 2023
Link: https://doi.org/10.1016/..
 
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6

Development of Probiotic Fermented Sausages and Viability M..:

Sirini, Noelí ; Loyeau, Paula ; Ruiz, María...
Fermentation.  8 (2022)  10 - p. 526 , 2022
Link: https://doi.org/10.3390/..
 
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7

Development of Healthier and Functional Dry Fermented Sausa..:

Sirini, Noelí ; Munekata, Paulo E. S. ; Lorenzo, José M....
Foods.  11 (2022)  8 - p. 1128 , 2022
Link: https://doi.org/10.3390/..
 
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8

Hydrogen permeation and surface properties of PdAu and PdAg..:

Dalla Fontana, Agustina ; Sirini, Noelí ; Cornaglia, Laura M..
Journal of Membrane Science.  563 (2018)  - p. 351-359 , 2018
Link: https://doi.org/10.1016/..
 
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