I agree that this site is using cookies. You can find further informations here.
X
Smyth, Heather E.
1781  results:
Articles (Online) X
Search for persons X
?
1

Exploring the potential of Davidson's plum (Davidsonia prur..:

Beya, Michel M. ; Netzel, Michael E. ; Sultanbawa, Yasmina..
LWT.  194 (2024)  - p. 115827 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Food type, human physiology, and psychology factors affect ..:

Ni, Dongdong ; Smyth, Heather E. ; Mayr, Hannah...
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
?
3

pH dominates the temporal perception of astringency sub-qua..:

Wang, Shaoyang ; Olarte Mantilla, Sandra M. ; Stokes, Jason R...
Food Hydrocolloids.  146 (2024)  - p. 109274 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Coffee brewing sonoreactor for reducing the time of cold br..:

Chiu, Shih-Hao ; Naliyadhara, Nikunj ; Bucknall, Martin P....
Ultrasonics Sonochemistry.  106 (2024)  - p. 106885 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Astringency and its sub-qualities: a review of astringency ..:

Wang, Shaoyang ; Smyth, Heather E ; Olarte Mantilla, Sandra M..
Chemical Senses.  49 (2024)  - p. , 2024
Link: https://doi.org/10.1093/..
 
?
6

Evaluating the sensory properties of hybrid (meat and plant..:

Chin, Shu Wei ; Baier, Stefan K. ; Stokes, Jason R..
Journal of Texture Studies.  55 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
?
7

Comparing the sensory properties of commercially available ..:

Forster, Rebecca A. ; Hassall, Emma ; Hoffman, Louwrens C....
Journal of Texture Studies.  55 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
?
8

Bringing back a forgotten legume—Sensory profiles of Austra..:

Jacob, Sera Susan ; Flanagan, Bernadine M. ; Williams, Barbara A....
Journal of Food Science.  89 (2023)  1 - p. 656-670 , 2023
Link: https://doi.org/10.1111/..
 
?
9

Chemical composition of bunya nuts (Araucaria bidwillii) co..:

Moura Nadolny, Jaqueline ; Best, Odette ; Netzel, Gabriele...
Food Research International.  163 (2023)  - p. 112269 , 2023
Link: https://doi.org/10.1016/..
 
?
10

Relationship between salivary lubrication and temporal sens..:

Wang, Shaoyang ; Olarte Mantilla, Sandra M. ; Smith, Paul A...
Food Hydrocolloids.  135 (2023)  - p. 108106 , 2023
Link: https://doi.org/10.1016/..
 
?
11

Physical properties and magnetic resonance imaging of the A..:

Fyfe, Selina ; Smyth, Heather E. ; Schirra, Horst Joachim...
Postharvest Biology and Technology.  205 (2023)  - p. 112494 , 2023
Link: https://doi.org/10.1016/..
 
?
12

Integrating Effects of Human Physiology, Psychology, and In..:

Ni, Dongdong ; Smyth, Heather E. ; Cozzolino, Daniel.
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
13

Future flavours from the past: Sensory and nutritional prof..:

Fyfe, Selina ; Schirra, Horst Joachim ; Rychlik, Michael...
Future Foods.  5 (2022)  - p. 100136 , 2022
Link: https://doi.org/10.1016/..
 
?
14

Holistic approach to effects of foods, human physiology, an..:

Ni, Dongdong ; Smyth, Heather E. ; Cozzolino, Daniel.
Critical Reviews in Food Science and Nutrition.  , 2022
Link: https://doi.org/10.1080/..
 
?
15

Shedding light on human tissue (in vivo) to predict satiati..:

Ni, Dongdong ; Smyth, Heather E. ; Gidley, Michael J..
Innovative Food Science & Emerging Technologies.  78 (2022)  - p. 103033 , 2022
Link: https://doi.org/10.1016/..
 
1-15