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Solanki, Divyang
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1

Assessing the functional and physicochemical properties of ..:

Solanki, Divyang ; Dhungana, Pramesh ; Tan, Qiu Yi...
Food Hydrocolloids.  156 (2024)  - p. 110342 , 2024
Link: https://doi.org/10.1016/..
 
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2

Prospects of using non-thermal technologies for chia seed m..:

Solanki, Divyang ; Oey, Indrawati ; Prakash, Sangeeta..
Sustainable Food Technology.  , 2024
Link: https://doi.org/10.1039/..
 
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3

Process optimization and characterization of hydrolysate fr..:

Hans, Nidhi ; Solanki, Divyang ; Nagpal, Tanya...
Journal of Environmental Management.  349 (2024)  - p. 119497 , 2024
Link: https://doi.org/10.1016/..
 
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4

Subcritical water hydrolysis of chia seed proteins and thei..:

Solanki, Divyang ; Prakash, Sangeeta ; Hans, Nidhi...
Food Hydrocolloids.  143 (2023)  - p. 108883 , 2023
Link: https://doi.org/10.1016/..
 
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5

Characterization of Angiotensin I-Converting Enzyme (ACE) i..:

Solanki, Divyang ; Sakure, Amar ; Prakash, Sangeeta.
Journal of Food Science and Technology.  59 (2022)  9 - p. 3567-3577 , 2022
Link: https://doi.org/10.1007/..
 
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6

Bioactivities and ACE-inhibitory peptides releasing potenti..:

Undhad Trupti, J. ; Das, Sujit ; Solanki, Divyang..
Food Production, Processing and Nutrition.  3 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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7

Bioactive peptides in the management of lifestyle-related d..:

Singh, Brij Pal ; Aluko, Rotimi E. ; Hati, Subrota.
Critical Reviews in Food Science and Nutrition.  62 (2021)  17 - p. 4593-4606 , 2021
Link: https://doi.org/10.1080/..
 
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8

Considering the potential of Lactobacillus rhamnosus for pr..:

Solanki, Divyang ; Hati, Subrota
Food Bioscience.  23 (2018)  - p. 16-22 , 2018
Link: https://doi.org/10.1016/..
 
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9

Fermented camel milk: A Review on its bio-functional proper..:

Subrota Hati, Divyang Solanki,
Emirates Journal of Food and Agriculture.  30 (2018)  4 - p. 268 , 2018
Link: https://doi.org/10.9755/..
 
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