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Somasiri, Sudarshana
8
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1
Creation of an international laboratory network towards glo..:
Bakir, Adil
;
McGoran, Alexandra R.
;
Silburn, Briony
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
2
Fatty Acid and Sterol Profiles of Commonly Available Street..:
Dassanayake, Ruwini
;
Somasiri, Sudarshana
;
Mahanama, Kariyawasam
..
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-18 , 2024
Link:
https://doi.org/10.1155/..
?
3
Development and validation of a method based on liquid chro..:
Karunarathna, Sharmila
;
Somasiri, Sudarshana
;
Mahanama, Ranjith
..
Microchemical Journal. 193 (2023) - p. 109211 , 2023
Link:
https://doi.org/10.1016/..
?
4
Seasonal variation on mineral profile in rice varieties of ..:
Karunarathna, Sharmila
;
Somasiri, Sudarshana
;
Mahanama, Ranjith
Journal of Food Composition and Analysis. 108 (2022) - p. 104447 , 2022
Link:
https://doi.org/10.1016/..
?
5
Saturated, monounsaturated and polyunsaturated fatty acid p..:
Samaranayake, Madara Dilrukshi Wijesekara
;
Abeysekera, Walimuni Kanchana Subhashini Mendis
;
Hewajulige, Ilmi Ganga Namali
...
Journal of Food Composition and Analysis. 130 (2024) - p. 106154 , 2024
Link:
https://doi.org/10.1016/..
?
6
Grain level characterization of widely cultivating traditio..:
Samaranayake, Madara Dilrukshi Wijesekara
;
Abeysekera, Walimuni Kanchana Subhashini Mendis
;
Hewajulige, Ilmi Ganga Namali
...
Vegetos. 37 (2024) 2 - p. 544-555 , 2024
Link:
https://doi.org/10.1007/..
?
7
Fatty acid profiles of selected traditional and new improve..:
Samaranayake, Madara Dilrukshi Wijesekara
;
Abeysekera, Walimuni Kanchana Subhashini Mendis
;
Hewajulige, Ilmi Ganga Namali
...
Journal of Food Composition and Analysis. 112 (2022) - p. 104686 , 2022
Link:
https://doi.org/10.1016/..
?
8
Quantification of γ-Aminobutyric Acid in Sri Lankan Tea by ..:
Carvalho, Elisabete
;
Punyasiri, P.A. Nimal
;
Somasiri, H.P.P Sudarshana
..
Natural Product Communications. 9 (2014) 4 - p. 1934578X1400900 , 2014
Link:
https://doi.org/10.1177/..
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