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Steffen-Heins, Anja
36
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1
Identification of an optimized ratio of amyloid and non-amy..:
Lux, Jacqueline
;
Kieserling, Helena
;
Koop, Jörg
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 660 (2023) - p. 130849 , 2023
Link:
https://doi.org/10.1016/..
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2
Amyloid aggregation of spin-labeled β-lactoglobulin. Part I..:
Lux, Jacqueline
;
Heyn, Timon R.
;
Kampen, Ingo
...
Food Hydrocolloids. 112 (2021) - p. 106178 , 2021
Link:
https://doi.org/10.1016/..
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3
In-vivo quantification of electron flow through photosystem..:
Theune, Marius L.
;
Hildebrandt, Sarah
;
Steffen-Heins, Anja
...
Biochimica et Biophysica Acta (BBA) - Bioenergetics. 1862 (2021) 3 - p. 148353 , 2021
Link:
https://doi.org/10.1016/..
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4
Amyloid aggregation of spin-labeled β-lactoglobulin. Part I..:
Lux, Jacqueline
;
Azarkh, Mykhailo
;
Fitzner, Laura
...
Food Hydrocolloids. 112 (2021) - p. 106174 , 2021
Link:
https://doi.org/10.1016/..
?
5
Interfacial film formation and film stability of high hydro..:
Kieserling, Helena
;
Alsmeier, Ingalisa M.
;
Steffen-Heins, Anja
...
Food Hydrocolloids. 119 (2021) - p. 106746 , 2021
Link:
https://doi.org/10.1016/..
?
6
Functional ethanol-induced fibrils: Influence of solvents a..:
Kayser, Jil J.
;
Arnold, Philipp
;
Steffen-Heins, Anja
..
Journal of Food Engineering. 270 (2020) - p. 109764 , 2020
Link:
https://doi.org/10.1016/..
?
7
Restricted suitability of BODIPY for caging in biological a..:
Rodat, Theo
;
Krebs, Melanie
;
Döbber, Alexander
...
Photochemical & Photobiological Sciences. 19 (2020) 10 - p. 1319-1325 , 2020
Link:
https://doi.org/10.1039/..
?
8
Analysis of radical formation by EPR in complex starch-prot..:
Amft, Jonas
;
Steffen-Heins, Anja
;
Schwarz, Karin
Food Chemistry. 331 (2020) - p. 127314 , 2020
Link:
https://doi.org/10.1016/..
?
9
Adsorption of β-lactoglobulin to solid lipid nanoparticles ..:
Oehlke, Kathleen
;
Keppler, Julia K.
;
Milsmann, Johanna
...
Journal of Food Engineering. 247 (2019) - p. 144-151 , 2019
Link:
https://doi.org/10.1016/..
?
10
Fate of edible solid lipid nanoparticles (SLN) in surfactan..:
Milsmann, Johanna
;
Oehlke, Kathleen
;
Schrader, Katrin
..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 558 (2018) - p. 615-622 , 2018
Link:
https://doi.org/10.1016/..
?
11
Encapsulation templated approach to valorization of cocoa h..:
Belščak-Cvitanović, Ana
;
Vojvodić, Aleksandra
;
Bušić, Arijana
...
Industrial Crops and Products. 112 (2018) - p. 402-411 , 2018
Link:
https://doi.org/10.1016/..
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12
A stress recovery signaling network for enhanced flooding t..:
Yeung, Elaine
;
van Veen, Hans
;
Vashisht, Divya
...
Proceedings of the National Academy of Sciences. 115 (2018) 26 - p. , 2018
Link:
https://doi.org/10.1073/..
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13
A stress recovery signaling network for enhanced flooding t..:
Yeung, Elaine
;
van Veen, Hans
;
Vashisht, Divya
...
Proceedings of the National Academy of Sciences of the United States of America. 115 (2018) 26 - p. E6085-E6094 , 2018
Link:
https://www.jstor.org/st..
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14
Functionality of whey proteins covalently modified by allyl..:
Keppler, Julia K.
;
Steffen-Heins, Anja
;
Berton-Carabin, Claire C.
..
Food Hydrocolloids. 81 (2018) - p. 286-299 , 2018
Link:
https://doi.org/10.1016/..
?
15
Fate of edible solid lipid nanoparticles (SLN) in surfactan..:
Milsmann, Johanna
;
Oehlke, Kathleen
;
Greiner, Ralf
.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 558 (2018) - p. 623-631 , 2018
Link:
https://doi.org/10.1016/..
1-15