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Stilo, Federico
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1

Delineating unique and discriminant chemical traits in Braz..:

Stilo, Federico ; Alladio, Eugenio ; Squara, Simone...
Journal of Food Composition and Analysis.  115 (2023)  - p. 104899 , 2023
Link: https://doi.org/10.1016/..
 
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2

Corylus avellana L. Natural Signature: Chiral Recognition o..:

Stilo, Federico ; Cialiè Rosso, Marta ; Squara, Simone...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

Integrated Strategy for Informative Profiling and Accurate ..:

Caratti, Andrea ; Squara, Simone ; Stilo, Federico...
Foods.  11 (2022)  19 - p. 3111 , 2022
Link: https://doi.org/10.3390/..
 
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4

Corylus avellana L. Aroma Blueprint: Potent Odorants Signat..:

Squara, Simone ; Stilo, Federico ; Cialiè Rosso, Marta...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Analytical Methods for the Characterization of Vegetable Oi..:

Giacomino, Agnese ; Inaudi, Paolo ; Silletta, Gessica...
Molecules.  28 (2022)  1 - p. 153 , 2022
Link: https://doi.org/10.3390/..
 
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6

Chromatographic fingerprinting by comprehensive two-dimensi..:

Stilo, Federico ; Bicchi, Carlo ; Jimenez-Carvelo, Ana M....
TrAC Trends in Analytical Chemistry.  134 (2021)  - p. 116133 , 2021
Link: https://doi.org/10.1016/..
 
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7

Untargeted approaches in food-omics: The potential of compr..:

Stilo, Federico ; Bicchi, Carlo ; Robbat Jr., Albert..
TrAC Trends in Analytical Chemistry.  135 (2021)  - p. 116162 , 2021
Link: https://doi.org/10.1016/..
 
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8

Delineating the extra-virgin olive oil aroma blueprint by m..:

STILO, Federico ; SEGURA BORREGO, Maria del Pilar ; BICCHI, Carlo...
Journal of Chromatography A.  1650 (2021)  - p. 462232 , 2021
Link: https://doi.org/10.1016/..
 
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9

Combined Untargeted and Targeted Fingerprinting by Comprehe..:

Cialiè Rosso, Marta ; Stilo, Federico ; Bicchi, Carlo...
Applied Sciences.  11 (2021)  2 - p. 525 , 2021
Link: https://doi.org/10.3390/..
 
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10

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-..:

Cialiè Rosso, Marta ; Stilo, Federico ; Mascrez, Steven...
Foods.  10 (2021)  3 - p. 685 , 2021
Link: https://doi.org/10.3390/..
 
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11

An effective chromatographic fingerprinting workflow based ..:

Stilo, Federico ; Liberto, Erica ; Spigolon, Nicola...
Food Chemistry.  340 (2021)  - p. 128135 , 2021
Link: https://doi.org/10.1016/..
 
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12

Comprehensive two‐dimensional gas chromatography as a boost..:

Stilo, Federico ; Bicchi, Carlo ; Reichenbach, Stephen E..
Journal of Separation Science.  44 (2021)  8 - p. 1592-1611 , 2021
Link: https://doi.org/10.1002/..
 
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13

Chemical fingerprinting strategies based on comprehensive t..:

Gabetti, Elena ; Sgorbini, Barbara ; Stilo, Federico...
Journal of Chromatography A.  1645 (2021)  - p. 462101 , 2021
Link: https://doi.org/10.1016/..
 
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14

Chromatographic Fingerprinting Enables Effective Discrimina..:

Stilo, Federico ; Jiménez-Carvelo, Ana M. ; Liberto, Erica...
Journal of Agricultural and Food Chemistry.  69 (2021)  31 - p. 8874-8889 , 2021
Link: https://doi.org/10.1021/..
 
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15

Exploring the Extra-Virgin Olive Oil Volatilome by Adding E..:

Stilo, Federico ; Liberto, Erica ; Reichenbach, Stephen E...
Journal of AOAC INTERNATIONAL.  104 (2020)  2 - p. 274-287 , 2020
Link: https://doi.org/10.1093/..
 
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