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Tangyu, Muzi
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1

Flavour by design: food-grade lactic acid bacteria improve ..:

Tangyu, Muzi ; Fritz, Michel ; Tan, Jan Patrick...
Microbial Cell Factories.  22 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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Co-cultures of Propionibacterium freudenreichii and Bacillu..:

Tangyu, Muzi ; Fritz, Michel ; Ye, Lijuan...
Microbial Cell Factories.  21 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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3

Genome-based selection and application of food-grade microb..:

Tangyu, Muzi ; Fritz, Michel ; Aragao-Börner, Rosa...
Microbial Cell Factories.  20 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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4

Dipeptidyl peptidase-IV inhibitory activity of millet prote..:

Gu, Haofeng ; Gao, Jing ; Shen, Qun...
LWT.  138 (2021)  - p. 110587 , 2021
Link: https://doi.org/10.1016/..
 
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5

Fermentation of plant-based milk alternatives for improved ..:

Tangyu, Muzi ; Muller, Jeroen ; Bolten, Christoph J..
Applied Microbiology and Biotechnology.  103 (2019)  23-24 - p. 9263-9275 , 2019
Link: https://doi.org/10.1007/..
 
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