Tayeb Idoui
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2

Screening of Wild Lactic Acid Bacteria from Algerian Tradit..:

Hadef, Sawsen ; Idoui, Tayeb ; Sifour, Mohamed..
Probiotics and Antimicrobial Proteins.  15 (2022)  2 - p. 387-399 , 2022
 
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APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA I..:

Bouchefra, Amina ; Montanari, Chiara ; Barbieri, Federica...
Journal of microbiology, biotechnology and food sciences.  11 (2022)  5 - p. e3262 , 2022
 
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4

The beneficial effects of virgin olive oil against oxidativ..:

Kribeche, Aicha ; Idoui, Tayeb
Acta Scientiarum. Health Sciences.  44 (2022)  - p. e58558 , 2022
 
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Enhancement of antioxidant properties of Triticum durum obt..:

Benhamada, Nabila ; Idoui, Tayeb
Acta Scientiarum. Biological Sciences.  43 (2021)  - p. e57080 , 2021
 
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Effect of selected phenolics on egg white proteins subjecte..:

Akkouche, Zoubida ; Rendueles, Manuel ; Idoui, Tayeb
Journal of Food Processing and Preservation.  43 (2019)  11 - p. , 2019
 
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PROBIOTIC PROPERTIES AND ANTIOXIDANT EFFICIENCY OF LACTOBAC..:

Riane, Karima ; Sifour, Mohamed ; Ouled-Haddar, Houria...
Journal of microbiology, biotechnology and food sciences.  9 (2019)  3 - p. 516-520 , 2019
 
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