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Teixeira, Bárbara L.
769
results:
Articles (Online) X
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english (515)
portuguese (12)
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1
Protein Hydrolysates from Salmon Heads and Cape Hake By-Pro..:
Pires, Carla
;
Leitão, Matilde
;
Sapatinha, Maria
...
Foods. 13 (2024) 15 - p. 2418 , 2024
Link:
https://doi.org/10.3390/..
?
2
30-Day and 1-Year Mortality after Transcatheter Aortic Valv..:
Albuquerque, Francisco B.
;
Teixeira, Bárbara L.
;
Grazina, André
...
Journal of Interventional Cardiology. 2024 (2024) - p. 1-7 , 2024
Link:
https://doi.org/10.1155/..
?
3
Bacterial efflux pump OMPs as vaccine candidates against mu..:
Silva, Thaynara O
;
Bulla, Ana Carolina S
;
Teixeira, Bárbara A
...
Journal of Leukocyte Biology. , 2024
Link:
https://doi.org/10.1093/..
?
4
Nucleotides and free amino acids in sea urchin Paracentrotu..:
Camacho, Carolina
;
Correia, Tatiana
;
Teixeira, Bárbara
...
Food Chemistry. 404 (2023) - p. 134505 , 2023
Link:
https://doi.org/10.1016/..
?
5
Exploring the Spatial Relationship between Street Crime Eve..:
Saraiva, Miguel
;
Teixeira, Bárbara
ISPRS International Journal of Geo-Information. 12 (2023) 12 - p. 492 , 2023
Link:
https://doi.org/10.3390/..
?
6
Effect of Tryptophan Dietary Content on Meagre, Argyrosomus..:
Vasconcelos, Ana
;
Soares, Marta C.
;
Barata, Marisa
...
Animals. 13 (2023) 24 - p. 3762 , 2023
Link:
https://doi.org/10.3390/..
?
7
Outcomes and predictors of periprocedural stroke after tran..:
Castelo, Alexandra
;
Grazina, André
;
Teixeira, Bárbara
...
Journal of Stroke and Cerebrovascular Diseases. 32 (2023) 5 - p. 107054 , 2023
Link:
https://doi.org/10.1016/..
?
8
Development of a Rapid and Non-Destructive Method for the D..:
Teixeira, Bárbara
;
Vieira, Helena
;
Martins, Sandra
.
Foods. 12 (2023) 7 - p. 1461 , 2023
Link:
https://doi.org/10.3390/..
?
9
Comparison of three rapid non-destructive techniques couple..:
Melado-Herreros, Ángela
;
Nieto-Ortega, Sonia
;
Olabarrieta, Idoia
...
Journal of Food Engineering. 322 (2022) - p. 110979 , 2022
Link:
https://doi.org/10.1016/..
?
10
Ascorbate Supplementation: A Blessing in Disguise for Tomat..:
Spormann, Sofia
;
Sousa, Filipa
;
Oliveira, Fátima
...
Agriculture. 12 (2022) 10 - p. 1546 , 2022
Link:
https://doi.org/10.3390/..
?
11
Quantitation of Water Addition in Octopus Using Time Domain..:
Teixeira, Bárbara
;
Vieira, Helena
;
Martins, Sandra
.
Foods. 11 (2022) 6 - p. 791 , 2022
Link:
https://doi.org/10.3390/..
?
12
Analysis of added phosphates in hake fillets by ion-exchang..:
Teixeira, Bárbara
;
Mendes, Rogério
Food Chemistry. 368 (2022) - p. 130841 , 2022
Link:
https://doi.org/10.1016/..
?
13
Evaluating the Potential of the Defatted By-Product of Aura..:
Reboleira, João
;
Félix, Rafael
;
Félix, Carina
...
Foods. 10 (2021) 12 - p. 3058 , 2021
Link:
https://doi.org/10.3390/..
?
14
Potato peel phenolics as additives for developing active st..:
Lopes, Joana
;
Gonçalves, Idalina
;
Nunes, Cláudia
...
Food Packaging and Shelf Life. 28 (2021) - p. 100644 , 2021
Link:
https://doi.org/10.1016/..
?
15
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna wi..:
Nieto-Ortega, Sonia
;
Melado-Herreros, Ángela
;
Foti, Giuseppe
...
Foods. 11 (2021) 1 - p. 55 , 2021
Link:
https://doi.org/10.3390/..
1-15