I agree that this site is using cookies. You can find further informations here.
X
Teixeira, Bárbara L.
769  results:
Articles (Online) X
Search for persons X
?
1

Protein Hydrolysates from Salmon Heads and Cape Hake By-Pro..:

Pires, Carla ; Leitão, Matilde ; Sapatinha, Maria...
Foods.  13 (2024)  15 - p. 2418 , 2024
Link: https://doi.org/10.3390/..
 
?
2

30-Day and 1-Year Mortality after Transcatheter Aortic Valv..:

Albuquerque, Francisco B. ; Teixeira, Bárbara L. ; Grazina, André...
Journal of Interventional Cardiology.  2024 (2024)  - p. 1-7 , 2024
Link: https://doi.org/10.1155/..
 
?
3

Bacterial efflux pump OMPs as vaccine candidates against mu..:

Silva, Thaynara O ; Bulla, Ana Carolina S ; Teixeira, Bárbara A...
Journal of Leukocyte Biology.  , 2024
Link: https://doi.org/10.1093/..
 
?
4

Nucleotides and free amino acids in sea urchin Paracentrotu..:

Camacho, Carolina ; Correia, Tatiana ; Teixeira, Bárbara...
Food Chemistry.  404 (2023)  - p. 134505 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Exploring the Spatial Relationship between Street Crime Eve..:

Saraiva, Miguel ; Teixeira, Bárbara
ISPRS International Journal of Geo-Information.  12 (2023)  12 - p. 492 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Effect of Tryptophan Dietary Content on Meagre, Argyrosomus..:

Vasconcelos, Ana ; Soares, Marta C. ; Barata, Marisa...
Animals.  13 (2023)  24 - p. 3762 , 2023
Link: https://doi.org/10.3390/..
 
?
7

Outcomes and predictors of periprocedural stroke after tran..:

Castelo, Alexandra ; Grazina, André ; Teixeira, Bárbara...
Journal of Stroke and Cerebrovascular Diseases.  32 (2023)  5 - p. 107054 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Development of a Rapid and Non-Destructive Method for the D..:

Teixeira, Bárbara ; Vieira, Helena ; Martins, Sandra.
Foods.  12 (2023)  7 - p. 1461 , 2023
Link: https://doi.org/10.3390/..
 
?
9

Comparison of three rapid non-destructive techniques couple..:

Melado-Herreros, Ángela ; Nieto-Ortega, Sonia ; Olabarrieta, Idoia...
Journal of Food Engineering.  322 (2022)  - p. 110979 , 2022
Link: https://doi.org/10.1016/..
 
?
10

Ascorbate Supplementation: A Blessing in Disguise for Tomat..:

Spormann, Sofia ; Sousa, Filipa ; Oliveira, Fátima...
Agriculture.  12 (2022)  10 - p. 1546 , 2022
Link: https://doi.org/10.3390/..
 
?
11

Quantitation of Water Addition in Octopus Using Time Domain..:

Teixeira, Bárbara ; Vieira, Helena ; Martins, Sandra.
Foods.  11 (2022)  6 - p. 791 , 2022
Link: https://doi.org/10.3390/..
 
?
12

Analysis of added phosphates in hake fillets by ion-exchang..:

Teixeira, Bárbara ; Mendes, Rogério
Food Chemistry.  368 (2022)  - p. 130841 , 2022
Link: https://doi.org/10.1016/..
 
?
13

Evaluating the Potential of the Defatted By-Product of Aura..:

Reboleira, João ; Félix, Rafael ; Félix, Carina...
Foods.  10 (2021)  12 - p. 3058 , 2021
Link: https://doi.org/10.3390/..
 
?
14

Potato peel phenolics as additives for developing active st..:

Lopes, Joana ; Gonçalves, Idalina ; Nunes, Cláudia...
Food Packaging and Shelf Life.  28 (2021)  - p. 100644 , 2021
Link: https://doi.org/10.1016/..
 
?
15

Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna wi..:

Nieto-Ortega, Sonia ; Melado-Herreros, Ángela ; Foti, Giuseppe...
Foods.  11 (2021)  1 - p. 55 , 2021
Link: https://doi.org/10.3390/..
 
1-15