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Terpou, Antonia
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1

Functional beverage production through lactic acid fermenta..:

Bontsidis, Christos ; Mantzourani, Ioanna ; Terpou, Antonia...
Biocatalysis and Agricultural Biotechnology.  58 (2024)  - p. 103168 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sustainable solutions for mitigating spring frost effects o..:

Terpou, Antonia ; Arvaniti, Olga S. ; Afratis, Nikolaos...
Sustainable Food Technology.  2 (2024)  4 - p. 967-975 , 2024
Link: https://doi.org/10.1039/..
 
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3

Assessment of the Physicochemical, Antioxidant, Microbial, ..:

Plessas, Stavros ; Mantzourani, Ioanna ; Terpou, Antonia.
Foods.  13 (2023)  1 - p. 111 , 2023
Link: https://doi.org/10.3390/..
 
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4

Exploring Human Metabolome after Wine Intake—A Review:

Lekka, Pelagia ; Fragopoulou, Elizabeth ; Terpou, Antonia.
Molecules.  28 (2023)  22 - p. 7616 , 2023
Link: https://doi.org/10.3390/..
 
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5

Current status and future prospects of bioactive molecules ..:

Dahiya, Divakar ; Terpou, Antonia ; Dasenaki, Marilena.
Sustainable Food Technology.  1 (2023)  4 - p. 500-510 , 2023
Link: https://doi.org/10.1039/..
 
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6

Plant Extract and Essential Oil Application against Food-Bo..:

Mantzourani, Ioanna ; Daoutidou, Maria ; Dasenaki, Marilena...
Foods.  11 (2022)  6 - p. 861 , 2022
Link: https://doi.org/10.3390/..
 
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7

Valorization of Lactic Acid Fermentation of Pomegranate Jui..:

Mantzourani, Ioanna ; Terpou, Antonia ; Bekatorou, Argyro.
Fermentation.  8 (2022)  4 - p. 142 , 2022
Link: https://doi.org/10.3390/..
 
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8

Thermophilic anaerobic digestion of olive mill wastewater i..:

Tsigkou, Konstantina ; Terpou, Antonia ; Treu, Laura..
Journal of Environmental Management.  301 (2022)  - p. 113853 , 2022
Link: https://doi.org/10.1016/..
 
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9

Trials of Commercial- and Wild-Type Saccharomyces cerevisia..:

Basa, Kalliopi ; Papanikolaou, Seraphim ; Dimopoulou, Maria...
Fermentation.  8 (2022)  6 - p. 249 , 2022
Link: https://doi.org/10.3390/..
 
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10

Production of Syrups from Corinthian Currant Industrial Fin..:

Plioni, Iris ; Panitsa, Athanasia ; Mallouchos, Athanasios...
Sustainability.  15 (2022)  1 - p. 495 , 2022
Link: https://doi.org/10.3390/..
 
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11

Effect of Yeast Assimilable Nitrogen Content on Fermentatio..:

Christofi, Stefania ; Papanikolaou, Seraphim ; Dimopoulou, Maria...
Applied Sciences.  12 (2022)  3 - p. 1405 , 2022
Link: https://doi.org/10.3390/..
 
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12

Vinegar Production from Corinthian Currants Finishing Side-..:

Plioni, Iris ; Bekatorou, Argyro ; Terpou, Antonia...
Foods.  10 (2021)  12 - p. 3133 , 2021
Link: https://doi.org/10.3390/..
 
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13

Refining Citrus Wastes: From Discarded Oranges to Efficient..:

Ganatsios, Vassilios ; Terpou, Antonia ; Bekatorou, Argyro..
Beverages.  7 (2021)  2 - p. 16 , 2021
Link: https://doi.org/10.3390/..
 
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14

Microbiological and Chemical Properties of Chokeberry Juice..:

Bontsidis, Christos ; Mallouchos, Athanasios ; Terpou, Antonia...
Foods.  10 (2021)  4 - p. 768 , 2021
Link: https://doi.org/10.3390/..
 
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15

Kefir as a Functional Beverage Gaining Momentum towards Its..:

Ganatsios, Vassilios ; Nigam, Poonam ; Plessas, Stavros.
Beverages.  7 (2021)  3 - p. 48 , 2021
Link: https://doi.org/10.3390/..
 
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