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Tong, Tammy Y. N.
64
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1
Identifying proteomic risk factors for cancer using prospec..:
Papier, Keren
;
Atkins, Joshua R.
;
Tong, Tammy Y. N.
...
Nature Communications. 15 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
2
Methods and participant characteristics in the Cancer Risk ..:
Dunneram, Yashvee
;
Lee, Jia Yi
;
Watling, Cody Z.
...
BMC Public Health. 24 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
3
Estimating dose-response relationships for vitamin D with c..:
Sofianopoulou, Eleni
;
Kaptoge, Stephen K
;
Afzal, Shoaib
...
The Lancet Diabetes & Endocrinology. 12 (2024) 1 - p. e2-e11 , 2024
Link:
https://doi.org/10.1016/..
?
4
A nutritional biomarker score of the Mediterranean diet and..:
Sobiecki, Jakub G.
;
Imamura, Fumiaki
;
Davis, Courtney R.
...
PLOS Medicine. 20 (2023) 4 - p. e1004221 , 2023
Link:
https://doi.org/10.1371/..
?
5
Associations between types and sources of dietary carbohydr..:
Kelly, Rebecca K.
;
Tong, Tammy Y. N.
;
Watling, Cody Z.
...
BMC Medicine. 21 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
6
Promotion of healthy nutrition for cardiovascular disease p..:
Heath, Alicia K
;
Tong, Tammy Y N
;
Riboli, Elio
European Journal of Preventive Cardiology. 30 (2023) 8 - p. 694-695 , 2023
Link:
https://doi.org/10.1093/..
?
7
Age at Menopause and the Risk of Stroke: Observational and ..:
Tschiderer, Lena
;
Peters, Sanne A. E.
;
van der Schouw, Yvonne T.
...
Journal of the American Heart Association. 12 (2023) 18 - p. , 2023
Link:
https://doi.org/10.1161/..
?
8
Dietary amino acids and risk of stroke subtypes: a prospect..:
Tong, Tammy Y. N.
;
Clarke, Robert
;
Schmidt, Julie A.
...
European Journal of Nutrition. 63 (2023) 1 - p. 209-220 , 2023
Link:
https://doi.org/10.1007/..
?
9
Dietary index based on the Food Standards Agency nutrient p..:
Meyer, Antoine
;
Dong, Catherine
;
Chan, Simon S. M.
...
Alimentary Pharmacology & Therapeutics. 59 (2023) 4 - p. 558-568 , 2023
Link:
https://doi.org/10.1111/..
?
10
Higher Meat Intake Is Associated with Higher Inflammatory M..:
Papier, Keren
;
Hartman, Lilian
;
Tong, Tammy Y N
..
The Journal of Nutrition. 152 (2022) 1 - p. 183-189 , 2022
Link:
https://doi.org/10.1093/..
?
11
Intakes of major food groups in China and UK: results from ..:
Papier, Keren
;
Kakkoura, Maria G.
;
Guo, Yu
...
European Journal of Nutrition. , 2022
Link:
https://doi.org/10.1007/..
?
12
Risk of cancer in regular and low meat-eaters, fish-eaters,..:
Watling, Cody Z.
;
Schmidt, Julie A.
;
Dunneram, Yashvee
...
BMC Medicine. 20 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
13
Meat Intake Is Associated with a Higher Risk of Ulcerative ..:
Dong, Catherine
;
Chan, Simon S M
;
Jantchou, Prevost
...
Journal of Crohn's and Colitis. 16 (2022) 8 - p. 1187-1196 , 2022
Link:
https://doi.org/10.1093/..
?
14
Meat, vegetables and health — interpreting the evidence:
Tong, Tammy Y. N.
;
Papier, Keren
;
Key, Timothy J.
Nature Medicine. 28 (2022) 10 - p. 2001-2002 , 2022
Link:
https://doi.org/10.1038/..
?
15
Associations between food group intakes and circulating ins..:
Watling, Cody Z.
;
Kelly, Rebecca K.
;
Tong, Tammy Y. N.
...
European Journal of Nutrition. 62 (2022) 1 - p. 115-124 , 2022
Link:
https://doi.org/10.1007/..
1-15