I agree that this site is using cookies. You can find further informations here.
X
Tsikrika, Konstantina
9  results:
Articles (Online) X
Search for persons X
?
1

Effect of ultrasonic treatment on enzyme activity and bioac..:

Tsikrika, Konstantina ; Chu, Boon‐Seang ; Bremner, David H..
International Journal of Food Science & Technology.  57 (2022)  3 - p. 1739-1747 , 2022
Link: https://doi.org/10.1111/..
 
?
2

Effect of Ultrasound on the Activity of Mushroom (Agaricus ..:

Tsikrika, Konstantina ; Lemos, M. Adília ; Chu, Boon-Seang..
Food and Bioprocess Technology.  15 (2022)  3 - p. 656-668 , 2022
Link: https://doi.org/10.1007/..
 
?
3

Recent advances in anti‐browning methods in minimally proce..:

Tsikrika, Konstantina ; Tzima, Katerina ; Rai, Dilip K.
Journal of Food Processing and Preservation.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
?
4

High-Pressure Processing and Ultrasonication of Minimally P..:

Tsikrika, Konstantina ; Walsh, Des ; Joseph, Ashik..
Molecules.  26 (2021)  9 - p. 2614 , 2021
Link: https://doi.org/10.3390/..
 
?
5

High-Pressure Processing on Whole and Peeled Potatoes: Infl..:

Tsikrika, Konstantina ; Muldoon, Aine ; O'Brien, Nora M..
Foods.  10 (2021)  10 - p. 2425 , 2021
Link: https://doi.org/10.3390/..
 
?
6

The Effect of High Pressure Processing on Polyphenol Oxidas..:

Tsikrika, Konstantina ; O'Brien, Nora ; Rai, Dilip K.
Foods.  8 (2019)  10 - p. 517 , 2019
Link: https://doi.org/10.3390/..
 
?
7

The effect of different frequencies of ultrasound on the ac..:

Tsikrika, Konstantina ; Chu, Boon-Seang ; Bremner, David H..
LWT.  89 (2018)  - p. 591-595 , 2018
Link: https://doi.org/10.1016/..
 
?
8

Time-resolved fluorescence observation of di-tyrosine forma..:

Tsikrika, Konstantina ; Lemos, M. Adília ; Chu, Boon-Seang..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  173 (2017)  - p. 324-327 , 2017
Link: https://doi.org/10.1016/..
 
?
9

Carotenoids and Antioxidant Enzymes as Biomarkers of the Im..:

Andrianos, Vangelis ; Stoikou, Vasiliki ; Tsikrika, Konstantina...
Current Research in Nutrition and Food Science Journal.  4 (2016)  1 - p. 15-24 , 2016
Link: https://doi.org/10.12944..
 
1-9