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Tusneem Kausar
29
results:
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1
Effect of water chestnut based edible coating on the physic..:
Mahnoor
;
Ainee, Ammara
;
Hussain, Ashiq
...
Discover Applied Sciences. 6 (2024) 8 - p. , 2024
Link:
https://doi.org/10.1007/..
?
2
Physiological and biochemical variations of naturally ripen..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Siddique, Tahira
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
3
Physicochemical, nutritional and organoleptic characteristi..:
Din, Ghulam Mueen Ud
;
Hussain, Ashiq
;
Ashraf, Haima
...
Food Chemistry Advances. 4 (2024) - p. 100691 , 2024
Link:
https://doi.org/10.1016/..
?
4
Structural and thermal interaction studies of aloe vera (al..:
Gorsi, Faiza Iftikhar
;
Hussain, Ashiq
;
Kausar, Tusneem
...
Journal of Thermal Analysis and Calorimetry. 149 (2024) 10 - p. 4543-4559 , 2024
Link:
https://doi.org/10.1007/..
?
5
Development and quality evaluation of cookies enriched with..:
Kausar, Tusneem
;
Saeed, Esha
;
Hussain, Ashiq
...
Discover Food. 4 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1007/..
?
6
Evaluation of the Phytochemical and Medicinal Value of Lemo..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Rehman, Abdul
...
Future Integrative Medicine. 000 (2023) 000 - p. 000-000 , 2023
Link:
https://doi.org/10.14218..
?
7
Physical and Rheological Studies of Biscuits Developed with..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Aslam, Jawed
...
Journal of Food Quality. 2023 (2023) - p. 1-13 , 2023
Link:
https://doi.org/10.1155/..
?
8
Food Application of Orange Seed Powder through Incorporatio..:
Hussain, Ashiq
;
Laaraj, Salah
;
Kausar, Tusneem
...
International Journal of Food Science. 2023 (2023) - p. 1-14 , 2023
Link:
https://doi.org/10.1155/..
?
9
Synergistic effect of microwave heating and thermosonicatio..:
Fatima, Pinky
;
Nadeem, Muhammad
;
Hussain, Ashiq
...
Food Chemistry. 425 (2023) - p. 136489 , 2023
Link:
https://doi.org/10.1016/..
?
10
Effect of different types of ethylene scavengers used in di..:
Zakriya, Muhammad
;
Hussain, Ashiq
;
Mahdi, Amer Ali
...
Chemical and Biological Technologies in Agriculture. 10 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
11
A review on biochemical constituents of pumpkin and their r..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Sehar, Sawera
...
Food Production, Processing and Nutrition. 5 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
12
Utilization of malted barley flour as replacement of wheat ..:
Aslam, Jawed
;
Hussain, Ashiq
;
Mueen Ud-Din, Ghulam
...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
13
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-..:
Ameer, Kashif
;
Ameer, Saqib
;
Kim, Young-Min
...
Foods. 11 (2022) 6 - p. 883 , 2022
Link:
https://doi.org/10.3390/..
?
14
In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihypergl..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Jamil, Muhammad Abdullah
...
International Journal of Food Science. 2022 (2022) - p. 1-10 , 2022
Link:
https://doi.org/10.1155/..
?
15
A Comprehensive review of functional ingredients, especiall..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Sehar, Sawera
...
Food Chemistry Advances. 1 (2022) - p. 100067 , 2022
Link:
https://doi.org/10.1016/..
1-15