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Tusneem Kausar
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1

Effect of water chestnut based edible coating on the physic..:

Mahnoor ; Ainee, Ammara ; Hussain, Ashiq...
Discover Applied Sciences.  6 (2024)  8 - p. , 2024
Link: https://doi.org/10.1007/..
 
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2

Physiological and biochemical variations of naturally ripen..:

Hussain, Ashiq ; Kausar, Tusneem ; Siddique, Tahira...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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3

Physicochemical, nutritional and organoleptic characteristi..:

Din, Ghulam Mueen Ud ; Hussain, Ashiq ; Ashraf, Haima...
Food Chemistry Advances.  4 (2024)  - p. 100691 , 2024
Link: https://doi.org/10.1016/..
 
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4

Structural and thermal interaction studies of aloe vera (al..:

Gorsi, Faiza Iftikhar ; Hussain, Ashiq ; Kausar, Tusneem...
Journal of Thermal Analysis and Calorimetry.  149 (2024)  10 - p. 4543-4559 , 2024
Link: https://doi.org/10.1007/..
 
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5

Development and quality evaluation of cookies enriched with..:

Kausar, Tusneem ; Saeed, Esha ; Hussain, Ashiq...
Discover Food.  4 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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6

Evaluation of the Phytochemical and Medicinal Value of Lemo..:

Hussain, Ashiq ; Kausar, Tusneem ; Rehman, Abdul...
Future Integrative Medicine.  000 (2023)  000 - p. 000-000 , 2023
Link: https://doi.org/10.14218..
 
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7

Physical and Rheological Studies of Biscuits Developed with..:

Hussain, Ashiq ; Kausar, Tusneem ; Aslam, Jawed...
Journal of Food Quality.  2023 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1155/..
 
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8

Food Application of Orange Seed Powder through Incorporatio..:

Hussain, Ashiq ; Laaraj, Salah ; Kausar, Tusneem...
International Journal of Food Science.  2023 (2023)  - p. 1-14 , 2023
Link: https://doi.org/10.1155/..
 
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9

Synergistic effect of microwave heating and thermosonicatio..:

Fatima, Pinky ; Nadeem, Muhammad ; Hussain, Ashiq...
Food Chemistry.  425 (2023)  - p. 136489 , 2023
Link: https://doi.org/10.1016/..
 
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10

Effect of different types of ethylene scavengers used in di..:

Zakriya, Muhammad ; Hussain, Ashiq ; Mahdi, Amer Ali...
Chemical and Biological Technologies in Agriculture.  10 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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11

A review on biochemical constituents of pumpkin and their r..:

Hussain, Ashiq ; Kausar, Tusneem ; Sehar, Sawera...
Food Production, Processing and Nutrition.  5 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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12

Utilization of malted barley flour as replacement of wheat ..:

Aslam, Jawed ; Hussain, Ashiq ; Mueen Ud-Din, Ghulam...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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13

A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-..:

Ameer, Kashif ; Ameer, Saqib ; Kim, Young-Min...
Foods.  11 (2022)  6 - p. 883 , 2022
Link: https://doi.org/10.3390/..
 
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14

In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihypergl..:

Hussain, Ashiq ; Kausar, Tusneem ; Jamil, Muhammad Abdullah...
International Journal of Food Science.  2022 (2022)  - p. 1-10 , 2022
Link: https://doi.org/10.1155/..
 
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15

A Comprehensive review of functional ingredients, especiall..:

Hussain, Ashiq ; Kausar, Tusneem ; Sehar, Sawera...
Food Chemistry Advances.  1 (2022)  - p. 100067 , 2022
Link: https://doi.org/10.1016/..
 
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