Uzochukwu, Ikemefuna C.
24  results:
Search for persons X
?
 
?
3

Drug repurposing for schistosomiasis: molecular docking and..:

Ezebuo, Fortunatus C. ; Uzochukwu, Ikemefuna C.
Journal of Biomolecular Structure and Dynamics.  40 (2020)  3 - p. 995-1009 , 2020
 
?
 
?
 
?
10

Evaluation of the effect of processing techniques on the nu..:

Obizoba, Ikemefuna C. ; Atii, J. V.
Plant Foods for Human Nutrition.  45 (1994)  1 - p. 23-34 , 1994
 
?
11

Production and chemical evaluation of some food condiments ..:

Obizoba, Ikemefuna C. ; Atu, L. N.
Plant Foods for Human Nutrition.  44 (1993)  3 - p. 249-254 , 1993
 
?
 
?
13

The effects of sprouting times on nutritive value of two va..:

Obizoba, Ikemefuna C. ; Nnam, Ngozi
Plant Foods for Human Nutrition.  42 (1992)  4 - p. 319-327 , 1992
 
?
14

Effect of soaking, sprouting, fermentation and cooking on n..:

Obizoba, Ikemefuna C. ; Atii, J. V.
Plant Foods for Human Nutrition.  41 (1991)  3 - p. 203-212 , 1991
 
?
15

Effect of sprouting on the nitrogenous constituents and min..:

Obizoba, Ikemefuna C.
Plant Foods for Human Nutrition.  41 (1991)  1 - p. 21-26 , 1991
 
1-15