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Venkitasamy, Chandrasekar
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1

Effect of infrared drying on chemical and microbial propert..:

Mohammadi Shad, Zeinab ; Venkitasamy, Chandrasekar ; Kuelbs, Emily..
Food Science & Nutrition.  11 (2023)  4 - p. 1826-1835 , 2023
Link: https://doi.org/10.1002/..
 
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2

Front‐end corn germ separation: Process variations and effe..:

Mohammadi Shad, Zeinab ; Venkitasamy, Chandrasekar ; Lamsal, Buddhi
Cereal Chemistry.  98 (2021)  2 - p. 189-211 , 2021
Link: https://doi.org/10.1002/..
 
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3

Corn distillers dried grains with solubles: Production, pro..:

Mohammadi Shad, Zeinab ; Venkitasamy, Chandrasekar ; Wen, Zhiyou
Cereal Chemistry.  98 (2021)  5 - p. 999-1019 , 2021
Link: https://doi.org/10.1002/..
 
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4

Assessment of gaseous ozone treatment on Salmonella Typhimu..:

Chang, Ruixue ; Pandey, Pramod ; Li, Yanming...
Waste Management.  117 (2020)  - p. 42-47 , 2020
Link: https://doi.org/10.1016/..
 
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5

Improving Biosecurity Procedures to Minimize the Risk of Sp..:

Pandey, Pramod ; Vidyarthi, Sriram K. ; Vaddella, Venkata...
Frontiers in Microbiology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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6

Effect of step-down temperature drying on energy consumptio..:

Chen, Chang ; Venkitasamy, Chandrasekar ; Zhang, Weipeng...
Journal of Food Engineering.  285 (2020)  - p. 110105 , 2020
Link: https://doi.org/10.1016/..
 
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7

Effective moisture diffusivity and drying simulation of wal..:

Chen, Chang ; Venkitasamy, Chandrasekar ; Zhang, Weipeng...
International Journal of Heat and Mass Transfer.  150 (2020)  - p. 119283 , 2020
Link: https://doi.org/10.1016/..
 
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8

Potential effects of umami ingredients on human health: Pro..:

Zhang, Yin ; Zhang, Longyi ; Venkitasamy, Chandrasekar...
Critical Reviews in Food Science and Nutrition.  60 (2019)  13 - p. 2294-2302 , 2019
Link: https://doi.org/10.1080/..
 
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9

Solubility, structural properties, and immunomodulatory act..:

Meng, Xiangyong ; Li, Tingting ; Song, Teng...
Food Science & Nutrition.  7 (2019)  8 - p. 2556-2564 , 2019
Link: https://doi.org/10.1002/..
 
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10

Walnut structure and its influence on the hydration and dry..:

Chen, Chang ; Weipeng, Zhang ; Venkitasamy, Chandrasekar...
Drying Technology.  38 (2019)  8 - p. 975-986 , 2019
Link: https://doi.org/10.1080/..
 
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11

Improving the flavor of microbone meal with Flavourzyme by ..:

Zhang, Yin ; Zhang, Longyi ; Venkitasamy, Chandrasekar...
Journal of Food Process Engineering.  42 (2019)  4 - p. , 2019
Link: https://doi.org/10.1111/..
 
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12

Infrared Research and Development Improve Food Healthfulnes..:

Pan, Zhongli ; El‐Mashad, Hamed ; Venkitasamy, Chandrasekar..
Journal of Food Science.  84 (2019)  7 - p. 1665-1667 , 2019
Link: https://doi.org/10.1111/..
 
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13

Influence of infrared drying on storage characteristics of ..:

Ding, Chao ; Khir, Ragab ; Pan, Zhongli...
Food Chemistry.  264 (2018)  - p. 149-156 , 2018
Link: https://doi.org/10.1016/..
 
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14

Feasibility of using sequential infrared and hot air for al..:

Venkitasamy, Chandrasekar ; Zhu, Caiping ; Brandl, Maria T....
LWT.  95 (2018)  - p. 123-128 , 2018
Link: https://doi.org/10.1016/..
 
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15

Development of healthy crispy carrot snacks using sequentia..:

Chen, Jing ; Venkitasamy, Chandrasekar ; Shen, Qun...
LWT.  97 (2018)  - p. 469-475 , 2018
Link: https://doi.org/10.1016/..
 
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