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Verdini, Roxana
19
results:
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1
Characterization of polyphenols compounds extracted from st..:
Llopart, Emilce E.
;
Verdini, Roxana A.
;
Delorenzi, Néstor J.
.
Heliyon. 9 (2023) 9 - p. e20010 , 2023
Link:
https://doi.org/10.1016/..
?
2
Impact of whey protein addition on wheat bread fermented wi..:
Ferreyra, Laura S.
;
Verdini, Roxana A.
;
Soazo, Marina
.
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4738-4745 , 2021
Link:
https://doi.org/10.1111/..
?
3
Characterisation of beta‐lactoglobulin/sodium alginate dry ..:
Báez, Germán D.
;
Llopart, Emilce E.
;
Berino, Romina P.
...
International Journal of Food Science & Technology. 57 (2021) 1 - p. 242-248 , 2021
Link:
https://doi.org/10.1111/..
?
4
Technological, nutritional and sensorial characteristics of..:
Rossi, Matías G.
;
Soazo, Marina
;
Piccirilli, Gisela N.
...
International Journal of Food Science & Technology. 55 (2020) 10 - p. 3306-3314 , 2020
Link:
https://doi.org/10.1111/..
?
5
Evaluation of an WPC edible film added with a cocktail of s..:
Tomat, David
;
Soazo, Marina
;
Verdini, Roxana
...
LWT. 113 (2019) - p. 108316 , 2019
Link:
https://doi.org/10.1016/..
?
6
Physicochemical Characterization of a Heat Treated Calcium ..:
Báez, Germán D.
;
Piccirilli, Gisela N.
;
Ballerini, Griselda A.
...
Journal of Food Science. 82 (2017) 4 - p. 945-951 , 2017
Link:
https://doi.org/10.1111/..
?
7
Resistance of phages lytic to pathogenicEscherichia colito ..:
Tomat, David
;
Balagué, Claudia
;
Aquili, Virginia
..
International Journal of Food Science & Technology. 53 (2017) 2 - p. 533-540 , 2017
Link:
https://doi.org/10.1111/..
?
8
Resistance of foodborne pathogen coliphages to additives ap..:
Tomat, David
;
Balagué, Claudia
;
Casabonne, Cecilia
..
LWT - Food Science and Technology. 67 (2016) - p. 50-54 , 2016
Link:
https://doi.org/10.1016/..
?
9
Heat treatment of calcium alginate films obtained by ultras..:
Soazo, Marina
;
Báez, Germán
;
Barboza, Andrea
...
Food Hydrocolloids. 51 (2015) - p. 193-199 , 2015
Link:
https://doi.org/10.1016/..
?
10
Resistance of foodborne pathogen coliphages to thermal and ..:
Tomat, David
;
Balagué, Claudia
;
Casabonne, Cecilia
..
Innovative Food Science & Emerging Technologies. 30 (2015) - p. 184-191 , 2015
Link:
https://doi.org/10.1016/..
?
11
Effect of pH on the effectiveness of whey protein/glycerol ..:
Pérez, Leonardo M.
;
Soazo, Marina del V.
;
Balagué, Claudia E.
..
Food Control. 37 (2014) - p. 298-304 , 2014
Link:
https://doi.org/10.1016/..
?
12
Prefreezing application of whey protein‐based edible coatin..:
Soazo, Marina
;
Pérez, Leonardo M.
;
Rubiolo, Amelia C.
.
International Journal of Food Science & Technology. 50 (2014) 3 - p. 605-611 , 2014
Link:
https://doi.org/10.1111/..
?
13
Glycation of heat-treated β-lactoglobulin: Effects on foami..:
Báez, Germán D.
;
Busti, Pablo A.
;
Verdini, Roxana
.
Food Research International. 54 (2013) 1 - p. 902-909 , 2013
Link:
https://doi.org/10.1016/..
?
14
Temperature dependency of linear viscoelastic properties of..:
Meza, Bárbara E.
;
Verdini, Roxana A.
;
Rubiolo, Amelia C.
Journal of Food Engineering. 109 (2012) 3 - p. 475-481 , 2012
Link:
https://doi.org/10.1016/..
?
15
Effect of freezing on the viscoelastic behaviour during the..:
Meza, Bárbara E.
;
Verdini, Roxana A.
;
Rubiolo, Amelia C.
International Dairy Journal. 21 (2011) 5 - p. 346-351 , 2011
Link:
https://doi.org/10.1016/..
1-15