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Waliou Amoussa Hounkpatin
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1

Inventory on the dietary assessment tools available and nee..:

Pisa, Pedro T. ; Landais, Edwige ; Margetts, Barrie...
Critical Reviews in Food Science and Nutrition.  58 (2017)  1 - p. 37-61 , 2017
Link: https://doi.org/10.1080/..
 
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2

Contribution of plant-based sauces to the vitamin A intake ..:

Amoussa-Hounkpatin, Waliou ; Mouquet-Rivier, Claire ; Dossa, Romain A.M...
Food Chemistry.  131 (2012)  3 - p. 948-955 , 2012
Link: https://doi.org/10.1016/..
 
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3

Formulation of children's nutrient-dense recipes from Adans..:

Bankole, Bissola Malikath ; Bodjrenou, Sam ; Bodecker, Julia...
NFS Journal.  35 (2024)  - p. 100176 , 2024
Link: https://doi.org/10.1016/..
 
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4

Food and nutrition knowledge, attitudes and practices among..:

Bello, Faïck ; Koukou, Elie ; Bodjrenou, Sam...
BMC Nutrition.  10 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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5

Perceptions of Body Size, Obesity Threat and Willingness to..:

Alaofe, Halimatou ; Okechukwu, Abidemi ; Magrath, Priscilla...
Current Developments in Nutrition.  8 (2024)  - p. 102924 , 2024
Link: https://doi.org/10.1016/..
 
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6

Estimation of Thermodynamic Parameters for Better Conservat..:

Ahouannou, Clément ; Goudjinou, Codjo ; Osséni, Sibiath G....
Advances in Chemical Engineering and Science.  13 (2023)  2 - p. 149-171 , 2023
Link: https://doi.org/10.4236/..
 
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7

Qualitative analysis of the perceptions of rural communitie..:

Bodjrenou, Fifali Sam Ulrich ; Amoussa Hounkpatin, Waliou ; Bada, Merveille...
Food Science & Nutrition.  11 (2023)  5 - p. 2372-2381 , 2023
Link: https://doi.org/10.1002/..
 
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8

Valorization of Vigna radiata (l.) Wilczek. and Moringa ole..:

Bankole, Malikath ; Bodjrènou, Sam ; Honfo, Fernande...
Journal of Agriculture and Food Research.  13 (2023)  - p. 100639 , 2023
Link: https://doi.org/10.1016/..
 
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9

P02-005-23 Factors Influencing the Consumption of Neglected..:

Bankole, Bissola ; Bodjrenou, Sam ; Wabi, Massoumoud..
Current Developments in Nutrition.  7 (2023)  - p. 100236 , 2023
Link: https://doi.org/10.1016/..
 
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10

Dietary Diversity Predicts the Adequacy of Micronutrient In..:

Hounkpatin, Waliou Amoussa ; Koukou, Elie ; Termote, Céline...
Food and Nutrition Bulletin.  44 (2023)  1 - p. 39-50 , 2023
Link: https://doi.org/10.1177/..
 
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11

P24-004-23 Validity of a Brief Diabetes Risk Questionnaire ..:

Alaofe, Halimatou ; Hounkpatin, Waliou Amoussa ; Hakim, Imam..
Current Developments in Nutrition.  7 (2023)  - p. 100296 , 2023
Link: https://doi.org/10.1016/..
 
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12

P24-019-23 Schoolchildren Preference Among Foods Cooked and..:

Bodjrenou, Fifali ; Hounkpatin, Waliou Amoussa ; Termote, Céline
Current Developments in Nutrition.  7 (2023)  - p. 100310 , 2023
Link: https://doi.org/10.1016/..
 
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13

Characterization and challenges of food environments of chi..:

Dogo, Adrien ; Hongbete, Franck ; Edja, Honorat.
Journal of Agriculture and Food Research.  14 (2023)  - p. 100682 , 2023
Link: https://doi.org/10.1016/..
 
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14

Factors Associated with Quality of Life in Patients with Ty..:

Alaofè, Halimatou ; Amoussa Hounkpatin, Waliou ; Djrolo, Francois..
International Journal of Environmental Research and Public Health.  19 (2022)  4 - p. 2360 , 2022
Link: https://doi.org/10.3390/..
 
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15

Formative Qualitative Research: Design Considerations for a..:

Alaofè, Halimatou ; Okechukwu, Abidemi ; Yeo, Sarah...
International Journal of Environmental Research and Public Health.  19 (2022)  18 - p. 11552 , 2022
Link: https://doi.org/10.3390/..
 
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