Weijzen, Michelle E. G.
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Protein Intake Falls below 0.6 g·kg-1·d-1 in Healthy, Older..:

Weijzen, M.E.G. ; Kouw, I.W.K. ; Verschuren, A.A.J....
The Journal of nutrition, health and aging.  23 (2019)  3 - p. 299-305 , 2019
 
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