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Wu, Fenqi
11
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1
Electron shuttles mediated bioelectrochemical degradation o..:
Zhu, Kai
;
Wu, Fenqi
;
Dong, Jun
..
Journal of Water Process Engineering. 58 (2024) - p. 104744 , 2024
Link:
https://doi.org/10.1016/..
?
2
Facile copolymerization synthesis of vinylimidazole/dibromo..:
Hu, Wei
;
Wang, Lin
;
Zhu, Kai
...
Journal of Water Process Engineering. 49 (2022) - p. 103052 , 2022
Link:
https://doi.org/10.1016/..
?
3
High specific surface area NiTiAl layered double hydroxide ..:
Wang, Xiaoliang
;
Wu, Fenqi
;
Fan, Jingxin
...
Journal of Alloys and Compounds. 888 (2021) - p. 161502 , 2021
Link:
https://doi.org/10.1016/..
?
4
Effect of average interlayer spacing on capacitance of NiMn..:
Wang, Xiaoliang
;
Li, Zhi
;
Zhang, Jiaqi
...
Chemical Engineering Journal. 398 (2020) - p. 125618 , 2020
Link:
https://doi.org/10.1016/..
?
5
Comparison of postoperative outcomes between endoscopy assi..:
Deng, Zhibo
;
Dai, Hanhao
;
Song, Chao
...
Archives of Orthopaedic and Trauma Surgery. , 2024
Link:
https://doi.org/10.1007/..
?
6
Generation and Enhancement of Chirality-Induced Spin-Polari..:
Yao, Qian
;
Gu, Hao
;
Liu, Xiaolong
...
ACS Materials Letters. 6 (2024) 6 - p. 2186-2196 , 2024
Link:
https://doi.org/10.1021/..
?
7
Study on the ecological compensation mechanism of a watersh..:
CAO Liping, 曹莉萍
;
ZHOU Fenqi, 周冯琦
;
WU Meng, 吴蒙
Acta Ecologica Sinica. 39 (2019) 1 - p. , 2019
Link:
https://doi.org/10.5846/..
?
8
Comparative Proteomics Analysis of the Seedling Root Respon..:
Zeng, Wenjing
;
Peng, Yunling
;
Zhao, Xiaoqiang
...
International Journal of Molecular Sciences. 20 (2019) 11 - p. 2793 , 2019
Link:
https://doi.org/10.3390/..
?
9
Inactivation of polyphenol oxidases in cloudy apple juice e..:
Gui, Fenqi
;
Wu, Jihong
;
Chen, Fang
...
Food Chemistry. 100 (2007) 4 - p. 1678-1685 , 2007
Link:
https://doi.org/10.1016/..
?
10
Inactivation and reactivation of horseradish peroxidase tre..:
Gui, Fenqi
;
Wang, Zhengfu
;
Wu, Jihong
...
European Food Research and Technology. 222 (2005) 1-2 - p. 105-111 , 2005
Link:
https://doi.org/10.1007/..
?
11
Change of polyphenol oxidase activity, color, and browning ..:
Gui, Fenqi
;
Wu, Jihong
;
Chen, Fang
...
European Food Research and Technology. 223 (2005) 3 - p. 427-432 , 2005
Link:
https://doi.org/10.1007/..
1-11