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Wu, Jia-Ching
12552
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1
An integrative assessment to determine the sediment toxicit..:
Ju, Yun-Ru
;
Chen, Chih-Feng
;
Chen, Chiu-Wen
...
Environmental Science and Pollution Research. 26 (2019) 33 - p. 34321-34331 , 2019
Link:
https://doi.org/10.1007/..
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2
Oolong Tea Extract and Citrus Peel Polymethoxyflavones Redu..:
Chen, Pei-Yu
;
Li, Shiming
;
Koh, Yen-Chun
...
Journal of Agricultural and Food Chemistry. 67 (2019) 28 - p. 7869-7879 , 2019
Link:
https://doi.org/10.1021/..
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3
5-Demethylnobiletin is more effective than nobiletin in pre..:
Pan, Min-Hsiung
;
Ho, Chi-Tang
;
Lai, Ching-Shu
...
Journal of Food Bioactives. 2 (2018) - p. , 2018
Link:
https://doi.org/10.31665..
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4
Corrigendum to "Chemopreventive effect of natural dietary c..:
Wu, Jia-Ching
;
Lai, Ching-Shu
;
Tsai, Mei-Ling
...
Journal of Food and Drug Analysis. 26 (2018) 1 - p. 444 , 2018
Link:
https://doi.org/10.1016/..
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5
Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic ..:
Pan, Min-Hsiung
;
Chen, Jin-Wun
;
Kong, Zwe-Ling
...
Journal of Agricultural and Food Chemistry. 66 (2018) 48 - p. 12685-12695 , 2018
Link:
https://doi.org/10.1021/..
?
6
Citrus peel extracts attenuated obesity and modulated gut m..:
Tung, Yen-Chen
;
Chang, Wei-Tien
;
Li, Shiming
...
Food & Function. 9 (2018) 6 - p. 3363-3373 , 2018
Link:
https://doi.org/10.1039/..
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7
Chemopreventive effect of natural dietary compounds on xeno..:
Wu, Jia-Ching
;
Lai, Ching-Shu
;
Tsai, Mei-Ling
...
Journal of Food and Drug Analysis. 25 (2017) 1 - p. 176-186 , 2017
Link:
https://doi.org/10.1016/..
?
8
Anti-diabetic activities ofcis- andtrans-2,3,5,4′-tetrahydr..:
Tang, Wenping
;
Li, Shiming
;
Liu, Yue
...
Molecular Nutrition & Food Research. 61 (2017) 8 - p. 1600871 , 2017
Link:
https://doi.org/10.1002/..
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9
Anti-cancer efficacy of dietary polyphenols is mediated thr..:
Wu, Jia-Ching
;
Lai, Ching-Shu
;
Lee, Pei-Sheng
...
Current Opinion in Food Science. 8 (2016) - p. 1-7 , 2016
Link:
https://doi.org/10.1016/..
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10
Molecular mechanism on functional food bioactives for anti-..:
Lai, Ching-Shu
;
Wu, Jia-Ching
;
Pan, Min-Hsiung
Current Opinion in Food Science. 2 (2015) - p. 9-13 , 2015
Link:
https://doi.org/10.1016/..
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11
Reactivity and stability of selected flavor compounds:
Weerawatanakorn, Monthana
;
Wu, Jia-Ching
;
Pan, Min-Hsiung
.
Journal of Food and Drug Analysis. 23 (2015) 2 - p. 176-190 , 2015
Link:
https://doi.org/10.1016/..
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12
Se-Allylselenocysteine induces autophagy by modulating the ..:
Wu, Jia-Ching
;
Wang, Fang-Zong
;
Tsai, Mei-Ling
...
Molecular Nutrition & Food Research. 59 (2015) 12 - p. 2511-2522 , 2015
Link:
https://doi.org/10.1002/..
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13
Metabolic and colonic microbiota transformation may enhance..:
Chiou, Yi-Shiou
;
Wu, Jia-Ching
;
Huang, Qingrong
...
Journal of Functional Foods. 7 (2014) - p. 3-25 , 2014
Link:
https://doi.org/10.1016/..
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14
Chemopreventative effects of tetrahydrocurcumin on human di..:
Wu, Jia-Ching
;
Tsai, Mei-Ling
;
Lai, Ching-Shu
...
Food Funct.. 5 (2014) 1 - p. 12-17 , 2014
Link:
https://doi.org/10.1039/..
?
15
Molecular mechanisms for chemoprevention of colorectal canc..:
Pan, Min-Hsiung
;
Lai, Ching-Shu
;
Wu, Jia-Ching
.
Molecular Nutrition & Food Research. 55 (2010) 1 - p. 32-45 , 2010
Link:
https://doi.org/10.1002/..
1-15