Wu, Si-Xia
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1

Preparation and evaluation of liquorice (Glycyrrhiza uralen..:

Xiong, Ruo-Gu ; Zhou, Dan-Dan ; Cheng, Jin...
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100869 , 2024
 
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4

New insights into the protection of dietary components on a..:

Xiong, Ruo-Gu ; Li, Jiahui ; Cheng, Jin...
Trends in Food Science & Technology.  138 (2023)  - p. 44-56 , 2023
 
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13

Effects and mechanisms of resveratrol for prevention and ma..:

Wu, Si-Xia ; Xiong, Ruo-Gu ; Huang, Si-Yu...
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 12422-12440 , 2022
 
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15

G-site residue S67 is involved in the fungicide-degrading a..:

Wang, Su-Yan ; Wang, Yan-Xia ; Yue, Sheng-Shuo...
Journal of Biological Chemistry.  300 (2024)  4 - p. 107123 , 2024
 
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