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Xu, Lilan
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1

The Effect of Ionic Strength on the Formation and Stability..:

Gao, Yuanxue ; He, Wen ; Zhao, Yan...
Foods.  13 (2024)  2 - p. 218 , 2024
Link: https://doi.org/10.3390/..
 
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2

Comparative key aroma compounds and sensory correlations of..:

Li, Zizheng ; Wang, Tao ; Jiang, Hanwen...
Food Chemistry: X.  21 (2024)  - p. 101141 , 2024
Link: https://doi.org/10.1016/..
 
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3

Separation of ovomucin from duck egg white and its "acid-ti..:

Yao, Yao ; Zhong, Yucheng ; Li, Han...
Food Hydrocolloids.  154 (2024)  - p. 110157 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effects of different temperatures on the physicochemical ch..:

Luo, Xianlong ; Tan, Ji'en ; Yao, Yao...
Food Chemistry: X.  22 (2024)  - p. 101278 , 2024
Link: https://doi.org/10.1016/..
 
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5

Nondestructive identification and classification of starch ..:

Wang, Tao ; Xu, Lilan ; Lan, Tao...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  311 (2024)  - p. 123976 , 2024
Link: https://doi.org/10.1016/..
 
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6

Recent trends in design of healthier fat replacers: Type, r..:

Gao, Yuanxue ; Zhao, Yan ; Yao, Yao...
Food Chemistry.  447 (2024)  - p. 138982 , 2024
Link: https://doi.org/10.1016/..
 
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7

Cold plasma – A new technology for maintaining key aroma co..:

Xu, Lilan ; Li, Zizheng ; Yang, Siyu...
Innovative Food Science & Emerging Technologies.  , 2024
Link: https://doi.org/10.1016/..
 
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8

Characteristics of hen egg white lysozyme, strategies to br..:

Zhang, Qingqing ; Zhao, Yan ; Yao, Yao...
Food Research International.  181 (2024)  - p. 114114 , 2024
Link: https://doi.org/10.1016/..
 
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9

Dual amplified electrochemical sensing coupling of ternary ..:

Wang, Liangliang ; Wu, Xiufeng ; Chen, Guanyu...
Biosensors and Bioelectronics.  243 (2024)  - p. 115783 , 2024
Link: https://doi.org/10.1016/..
 
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10

Influenza a Neuraminidase-Based Bivalent mRNA Vaccine Induc..:

Li, Mingyang ; Liu, Mengyuan ; Song, Shaohui...
Vaccines.  12 (2024)  3 - p. 300 , 2024
Link: https://doi.org/10.3390/..
 
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11

Mechanism of ultrasonic enhancement of the gelling properti..:

Tan, Ji'en ; Qiu, Wei ; Wu, Na...
Food Chemistry: X.  21 (2024)  - p. 101151 , 2024
Link: https://doi.org/10.1016/..
 
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12

Effects of ovotransferrin-chitosan composite coating agent ..:

Zhang, Qingqing ; Wang, Yuyu ; Yao, Yao...
LWT.  192 (2024)  - p. 115702 , 2024
Link: https://doi.org/10.1016/..
 
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13

Egg yolk phosphatidylcholine alleviates DSS-induced colitis..:

Wen, Yunpeng ; Tan, Lixin ; Chen, Shuping...
Food & Function.  14 (2023)  20 - p. 9309-9323 , 2023
Link: https://doi.org/10.1039/..
 
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14

Gel properties of soy protein isolate-potato protein-egg wh..:

Lv, Yuanqi ; Xu, Lilan ; Tang, Tingting...
Food Hydrocolloids.  135 (2023)  - p. 108223 , 2023
Link: https://doi.org/10.1016/..
 
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15

Nanozyme-Integrated Thermoresponsive In Situ Forming Hydrog..:

Xu, Lilan ; Mu, Jiafu ; Ma, Zhiyuan...
ACS Applied Materials & Interfaces.  15 (2023)  31 - p. 37193-37204 , 2023
Link: https://doi.org/10.1021/..
 
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