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Yang, Tsung-Shi
3799
results:
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english (3555)
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1
Functionalities of Gelatin Modified with 2-Octenyl Succinic..:
Liu, Tai-Ti
;
Zhuang, Xin-Yi
;
Yang, Tsung-Shi
Foods. 11 (2022) 9 - p. 1241 , 2022
Link:
https://doi.org/10.3390/..
?
2
Functionalities of chitosan conjugated with lauric acid and..:
Liu, Tai-Ti
;
Su, Guan-Zhen
;
Yang, Tsung-Shi
Food Chemistry. 359 (2021) - p. 129851 , 2021
Link:
https://doi.org/10.1016/..
?
3
Nanostructured lipid carriers complexed with mesoporous sil..:
Yang, Tsung-Shi
;
Liu, Tai-Ti
;
Liu, Hung-I.
LWT. 120 (2020) - p. 108947 , 2020
Link:
https://doi.org/10.1016/..
?
4
Composition and Insecticidal Activity of Essential Oil of B..:
Liu, Tai-Ti
;
Chao, Louis Kuo-Ping
;
Hong, Kai-Siang
..
Insects. 11 (2019) 1 - p. 23 , 2019
Link:
https://doi.org/10.3390/..
?
5
Effects of aroma compounds and lipid composition on release..:
Yang, Tsung-Shi
;
Liu, Tai-Ti
;
Liu, Hung-I.
Food Hydrocolloids. 62 (2017) - p. 280-287 , 2017
Link:
https://doi.org/10.1016/..
?
6
Functionalities of chitosan conjugated with stearic acid an..:
Yang, Tsung-Shi
;
Liu, Tai-Ti
;
Lin, I-Hwa
Food Chemistry. 228 (2017) - p. 541-549 , 2017
Link:
https://doi.org/10.1016/..
?
7
Functionalities of conjugated compounds of γ-aminobutyric a..:
Liu, Tai-Ti
;
Tseng, Yi-Wei
;
Yang, Tsung-Shi
Food Chemistry. 190 (2016) - p. 1102-1108 , 2016
Link:
https://doi.org/10.1016/..
?
8
Effects of processing methods on composition and functional..:
Liu, Tai-Ti
;
Chao, Louis Kuo-Ping
;
Peng, Chi-Wei
.
Food Chemistry. 202 (2016) - p. 176-183 , 2016
Link:
https://doi.org/10.1016/..
?
9
Anti-inflammatory activity of neral and geranial isolated f..:
Liao, Pei-Chun
;
Yang, Tsung-Shi
;
Chou, Ju-Ching
...
Journal of Functional Foods. 19 (2015) - p. 248-258 , 2015
Link:
https://doi.org/10.1016/..
?
10
Purification and immunomodulating activity of C-phycocyanin..:
Chen, Hsiao-Wei
;
Yang, Tsung-Shi
;
Chen, Mao-Jing
...
Process Biochemistry. 49 (2014) 8 - p. 1337-1344 , 2014
Link:
https://doi.org/10.1016/..
?
11
Antimicrobial activity of the essential oil ofLitsea cubeba..:
Yang, Tsung-Shi
;
Liou, Ming-Li
;
Hu, Tzu-Fang
..
Journal of Essential Oil Research. 25 (2013) 2 - p. 120-128 , 2013
Link:
https://doi.org/10.1080/..
?
12
Antimicrobial impact of the components of essential oil of ..:
Liu, Tai-Ti
;
Yang, Tsung-Shi
International Journal of Food Microbiology. 156 (2012) 1 - p. 68-75 , 2012
Link:
https://doi.org/10.1016/..
?
13
Application of power plant flue gas in a photobioreactor to..:
Chen, Hsiao-Wei
;
Yang, Tsung-Shi
;
Chen, Mao-Jing
...
Bioresource Technology. 120 (2012) - p. 256-263 , 2012
Link:
https://doi.org/10.1016/..
?
14
Effects of Lecithin and Pectin on Riboflavin-Photosensitize..:
Yang, Tsung-Shi
;
Liu, Tai-Ti
;
Hu, Tzu-Fang
Journal of Agricultural and Food Chemistry. 59 (2011) 17 - p. 9344-9350 , 2011
Link:
https://doi.org/10.1021/..
?
15
Optimization of Production of Conjugated Linoleic Acid from..:
Yang, Tsung-Shi
;
Liu, Tai-Ti
Journal of Agricultural and Food Chemistry. 52 (2004) 16 - p. 5079-5084 , 2004
Link:
https://doi.org/10.1021/..
1-15