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Yilmaz, Birsen
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1

Challenges in water kefir production and limitations in hum..:

Bozkir, Eda ; Yilmaz, Birsen ; Sharma, Heena..
Heliyon.  10 (2024)  13 - p. e33501 , 2024
Link: https://doi.org/10.1016/..
 
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2

Additional advances related to the health benefits associat..:

Esatbeyoglu, Tuba ; Sarikaya Aydin, Secil ; Gültekin Subasi, Büsra...
Critical Reviews in Food Science and Nutrition.  64 (2023)  18 - p. 6102-6119 , 2023
Link: https://doi.org/10.1080/..
 
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3

A novel approach to Lactiplantibacillus plantarum: From pro..:

Echegaray, Noemí ; Yilmaz, Birsen ; Sharma, Heena...
Microbiological Research.  268 (2023)  - p. 127289 , 2023
Link: https://doi.org/10.1016/..
 
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4

White tea: Its history, composition, and potential effects ..:

Yılmaz, Birsen ; Acar‐Tek, Nilüfer
eFood.  4 (2023)  3 - p. , 2023
Link: https://doi.org/10.1002/..
 
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5

Major Bioactive Compounds from Java Plum Seeds: An Investig..:

Das, Gitishree ; Nath, Rajat ; Das Talukdar, Anupam...
Plants.  12 (2023)  6 - p. 1214 , 2023
Link: https://doi.org/10.3390/..
 
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6

Recent insights into the nutritional immunomodulation of ca..:

Şahin, Teslime Özge ; Yılmaz, Birsen ; Yeşilyurt, Neslihan...
Phytotherapy Research.  37 (2023)  10 - p. 4375-4397 , 2023
Link: https://doi.org/10.1002/..
 
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7

Factors Influencing Consumers' Behaviour towards Purchasing..:

Yilmaz, Birsen
Sustainability.  15 (2023)  20 - p. 14895 , 2023
Link: https://doi.org/10.3390/..
 
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8

Potential roles of cereal bioactive compounds in the preven..:

Yılmaz, Birsen ; Sırbu, Alexandrina ; Altıntaş Başar, Hilal Betül...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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9

Oxidative Changes in Ten Vegetable Oils Caused by the Deep-..:

Yılmaz, Birsen ; Şahin, Teslime Özge ; Ağagündüz, Duygu.
Journal of Food Biochemistry.  2023 (2023)  - p. 1-11 , 2023
Link: https://doi.org/10.1155/..
 
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10

Cinnamon: An antimicrobial ingredient for active packaging:

Lucas-González, Raquel ; Yilmaz, Birsen ; Mousavi Khaneghah, Amin...
Food Packaging and Shelf Life.  35 (2023)  - p. 101026 , 2023
Link: https://doi.org/10.1016/..
 
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11

Cross-sectional determinants of lactose-free food awareness..:

Yılmaz, Birsen ; Ağagündüz, Duygu ; Kalyoncu Atasoy, Z. Begum...
Journal of Dairy Research.  90 (2023)  1 - p. 100-107 , 2023
Link: https://doi.org/10.1017/..
 
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12

Microbiome-based personalized nutrition as a result of the ..:

Yeşilyurt, Neslihan ; Yılmaz, Birsen ; Ağagündüz, Duygu.
Process Biochemistry.  121 (2022)  - p. 257-262 , 2022
Link: https://doi.org/10.1016/..
 
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13

Cruciferous Vegetables and Their Bioactive Metabolites: fro..:

Ağagündüz, Duygu ; Şahin, Teslime Özge ; Yılmaz, Birsen...
Evidence-Based Complementary and Alternative Medicine.  2022 (2022)  - p. 1-20 , 2022
Link: https://doi.org/10.1155/..
 
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14

Novel Candidate Microorganisms for Fermentation Technology:..:

Ağagündüz, Duygu ; Yılmaz, Birsen ; Koçak, Tevfik...
Foods.  11 (2022)  19 - p. 3074 , 2022
Link: https://doi.org/10.3390/..
 
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15

Recent developments in dairy kefir-derived lactic acid bact..:

Yilmaz, Birsen ; Sharma, Heena ; Melekoglu, Ebru.
Food Bioscience.  46 (2022)  - p. 101592 , 2022
Link: https://doi.org/10.1016/..
 
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