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Yuan, Dongxue
118
results:
Articles (Online) X
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english (110)
german (1)
Sorted by: Relevance
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1
Influence of seaweed dietary fibre as a potential alternati..:
Yuan, Dongxue
;
Liang, Xue
;
Kong, Baohua
...
Meat Science. 213 (2024) - p. 109511 , 2024
Link:
https://doi.org/10.1016/..
?
2
Tracking protein aggregation behavior and molecular interac..:
Yuan, Dongxue
;
Zhang, Jingming
;
Zhao, Zihan
...
Food Hydrocolloids. 157 (2024) - p. 110481 , 2024
Link:
https://doi.org/10.1016/..
?
3
Application of seaweed dietary fiber as a potential alterna..:
Yuan, Dongxue
;
Xu, Yining
;
Kong, Baohua
...
Meat Science. 196 (2023) - p. 109044 , 2023
Link:
https://doi.org/10.1016/..
?
4
In-Depth Insight into the Mechanism of Incorporation of Abe..:
Yuan, Dongxue
;
Liang, Xue
;
Kong, Baohua
...
Foods. 12 (2023) 7 - p. 1507 , 2023
Link:
https://doi.org/10.3390/..
?
5
Changes of in vitro digestion rate and antioxidant activity..:
Feng, Yangyang
;
Yuan, Dongxue
;
Cao, Chuanai
...
Food Hydrocolloids. 131 (2022) - p. 107756 , 2022
Link:
https://doi.org/10.1016/..
?
6
Reduction of phosphate content in frankfurters by up to 50%..:
Cao, Chuanai
;
Yuan, Dongxue
;
Li, Xin
...
Meat Science. 185 (2022) - p. 108708 , 2022
Link:
https://doi.org/10.1016/..
?
7
Effects of the Incorporation of Calcium Chloride on the Phy..:
Li, Xin
;
Cao, Chuanai
;
Yuan, Dongxue
..
Foods. 11 (2022) 3 - p. 278 , 2022
Link:
https://doi.org/10.3390/..
?
8
Effect of different κ-carrageenan incorporation forms on th..:
Cao, Chuanai
;
Yuan, Dongxue
;
Kong, Baohua
...
Food Hydrocolloids. 129 (2022) - p. 107637 , 2022
Link:
https://doi.org/10.1016/..
?
9
Micronized cold-pressed hemp seed cake could potentially re..:
Yuan, Dongxue
;
Cao, Chuanai
;
Kong, Baohua
...
Meat Science. 189 (2022) - p. 108823 , 2022
Link:
https://doi.org/10.1016/..
?
10
Structural changes and exposed amino acids of ethanol-modif..:
Feng, Yangyang
;
Yuan, Dongxue
;
Kong, Baohua
...
Current Research in Food Science. 5 (2022) - p. 1386-1394 , 2022
Link:
https://doi.org/10.1016/..
?
11
Impact of different ionic strengths on protein-lipid co-oxi..:
Chen, Jiaxin
;
Cao, Chuanai
;
Yuan, Dongxue
...
Food Chemistry. 385 (2022) - p. 132700 , 2022
Link:
https://doi.org/10.1016/..
?
12
Effects of acetylated cassava starch on the physical and rh..:
Cao, Chuanai
;
Wang, Chao
;
Yuan, Dongxue
...
International Journal of Biological Macromolecules. 183 (2021) - p. 1459-1474 , 2021
Link:
https://doi.org/10.1016/..
?
13
An experimental study on variable air volume operation of d..:
Huang, Hu
;
Li, Qihe
;
Yuan, Dongxue
..
Applied Thermal Engineering. 28 (2008) 7 - p. 761-766 , 2008
Link:
https://doi.org/10.1016/..
?
14
Installation Disturbance of Helical Anchor in Dense Sand an..:
Chen, Rong
;
Liu, Hu
;
Hao, Dongxue
..
Journal of Marine Science and Engineering. 12 (2024) 3 - p. 422 , 2024
Link:
https://doi.org/10.3390/..
?
15
Bitter taste receptor TAS2R14 activation and G protein asse..:
Tao, Lele
;
Wang, Dongxue
;
Yuan, Qingning
...
Cell Research. , 2024
Link:
https://doi.org/10.1038/..
1-15