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dos Santos Gomes, Willian
431
results:
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english (236)
portuguese (1)
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1
Climatic Favorability to the Occurrence of Hemileia vastatr..:
Rizzo Moreira, Taís
;
Rosa dos Santos, Alexandre
;
Polonini Moreli, Aldemar
...
Climate. 12 (2024) 8 - p. 123 , 2024
Link:
https://doi.org/10.3390/..
?
2
Exploring the microbiome of coffee plants: Implications for..:
dos Santos Gomes, Willian
;
Pereira, Lucas Louzada
;
Rodrigues da Luz, José Maria
...
Food Research International. 179 (2024) - p. 113972 , 2024
Link:
https://doi.org/10.1016/..
?
3
Preliminary study of variation in quality of fermented Coff..:
dos Santos Gomes, Willian
;
Pereira, Lucas Louzada
;
da Luz, José Maria Rodrigues
...
European Food Research and Technology. 249 (2023) 11 - p. 2935-2946 , 2023
Link:
https://doi.org/10.1007/..
?
4
The New Standpoints for the Terroir of Coffea canephora fro..:
Filete, Cristhiane Altoé
;
Moreira, Taís Rizzo
;
dos Santos, Alexandre Rosa
...
Agronomy. 12 (2022) 8 - p. 1931 , 2022
Link:
https://doi.org/10.3390/..
?
5
Effect of fermentation on the quality of conilon coffee (Co..:
Zani Agnoletti, Bárbara
;
dos Santos Gomes, Willian
;
Falquetto de Oliveira, Gustavo
...
Microchemical Journal. 182 (2022) - p. 107966 , 2022
Link:
https://doi.org/10.1016/..
?
6
FERMENTAÇÃO ANAERÓBICA NO CAFÉ ARÁBICA E SEU IMPACTO NO PER..:
Altoé Filete, Cristhiane
;
Bozzi Pimenta de Sousa, Luiz Henrique
;
Carvalho Guarçoni, Rogério
...
Revista Ifes Ciência. 6 (2020) 3 - p. 112-123 , 2020
Link:
https://doi.org/10.36524..
?
7
AVALIAÇÃO DA COMPOSIÇÃO QUÍMICA DE CAFÉ ARABICA SUBMETIDO A..:
Grancieri debona, Danieli
;
Fontes Pinheiro, Patricia
;
Pinheiro, Carlos Alexandre
...
Revista Ifes Ciência. 6 (2020) 3 - p. 124-133 , 2020
Link:
https://doi.org/10.36524..
?
8
ESPECTROSCOPIA DE INFRAVERMELHO PARA CARACTERIZAÇÃO GENOTÍP..:
Dos Santos Gomes, Willian
;
Partelli, Fábio Luiz
;
Da Silva Oliveira, Emanuele Catarina
...
Revista Ifes Ciência. 6 (2020) 3 - p. 35-44 , 2020
Link:
https://doi.org/10.36524..
?
9
Relationship between sensory and microbial profiles of ferm..:
de Sousa, Luiz Henrique Bozzi Pimenta
;
da Luz, José Maria Rodrigues
;
da Silva, Marliane de Cássia Soares
...
Food Chemistry Advances. 2 (2023) - p. 100259 , 2023
Link:
https://doi.org/10.1016/..
?
10
Impacts of brewing methods on sensory perception and organo..:
Pereira, Lucas Louzada
;
Guarçoni, Rogério Carvalho
;
da Luz, José Maria Rodrigues
...
Food Chemistry Advances. 2 (2023) - p. 100185 , 2023
Link:
https://doi.org/10.1016/..
?
11
Processing techniques and microbial fermentation on microbi..:
da Silva, Marliane Cássia Soares
;
da Luz, José Maria Rodrigues
;
Veloso, Tomas Gomes Reis
...
European Food Research and Technology. 248 (2022) 6 - p. 1499-1512 , 2022
Link:
https://doi.org/10.1007/..
?
12
Changes in the Chemical and Sensory Profile of Coffea canep..:
Gomes, Willian dos Santos
;
Pereira, Lucas Louzada
;
Filete, Cristhiane Altoé
...
Agronomy. 12 (2022) 10 - p. 2265 , 2022
Link:
https://doi.org/10.3390/..
?
13
Doença diarreica aguda em menores de 5 anos em um hospital ..:
Monteiro De Oliveira, Heluza
;
Barros Gomes, Kênia Richlli
;
Salles Ferreira, Cecília Rafaela
...
Revista Científica del Amazonas. 3 (2020) 5 - p. 32-42 , 2020
Link:
https://doi.org/10.34069..
?
14
PRODUTIVIDADE E QUALIDADE DE RAÍZES DE RABANETE CULTIVADAS ..:
Bonela, Giovani Donizete
;
Dos Santos, Willian Pereira
;
Sobrinho, Edgar Alves
.
Revista Brasileira de Agropecuária Sustentável. 7 (2017) 2 - p. , 2017
Link:
https://doi.org/10.21206..
?
15
Development of a caffeic acid–phthalimide hybrid compound f..:
Santos, Willian Henrique dos
;
Yoguim, Maurício Ikeda
;
Daré, Regina Gomes
...
RSC Advances. 11 (2021) 29 - p. 17880-17890 , 2021
Link:
https://doi.org/10.1039/..
1-15