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Asensio, Claudia M
1056
results:
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1
Soymilk stability increase using polyphenols microcapsules:
Larrauri, Mariana
;
Asensio, Claudia M.
;
Martín, María P.
...
Journal of Food Science and Technology. 61 (2023) 4 - p. 688-696 , 2023
Link:
https://doi.org/10.1007/..
?
2
Increase of walnuts' shelf life using a walnut flour protei..:
Grosso, Antonella L.
;
Asensio, Claudia M.
;
Grosso, Nelson R.
.
LWT. 118 (2020) - p. 108712 , 2020
Link:
https://doi.org/10.1016/..
?
3
Improving walnuts' preservation by using walnut phenolic ex..:
Grosso, Antonella L.
;
Riveros, Cecilia
;
Asensio, Claudia M.
..
Journal of Food Science. 85 (2020) 10 - p. 3043-3051 , 2020
Link:
https://doi.org/10.1111/..
?
4
Antioxidant Activity Displayed by Phenolic Compounds Obtain..:
Grosso, Antonella L.
;
Asensio, Claudia M.
;
Nepote, Valeria
.
Journal of the American Oil Chemists' Society. 95 (2018) 11 - p. 1409-1419 , 2018
Link:
https://doi.org/10.1002/..
?
5
Fatty acids, volatile compounds and microbial quality prese..:
Asensio, Claudia M.
;
Quiroga, Patricia R.
;
Huang, Qingrong
..
International Journal of Food Science & Technology. 54 (2018) 1 - p. 149-160 , 2018
Link:
https://doi.org/10.1111/..
?
6
Antioxidant Stability Study of Oregano Essential Oil Microc..:
Asensio, Claudia M.
;
Paredes, Alejandro J.
;
Martin, Maria P.
...
Journal of Food Science. 82 (2017) 12 - p. 2864-2872 , 2017
Link:
https://doi.org/10.1111/..
?
7
Sensory Quality Preservation of Coated Walnuts:
Grosso, Antonella L.
;
Asensio, Claudia M.
;
Grosso, Nelson R.
.
Journal of Food Science. 82 (2016) 1 - p. 185-193 , 2016
Link:
https://doi.org/10.1111/..
?
8
Essential oils and their combinations with iprodione fungic..:
Camiletti, Boris X.
;
Asensio, Claudia M.
;
Gadban, Laura C.
...
Industrial Crops and Products. 85 (2016) - p. 117-124 , 2016
Link:
https://doi.org/10.1016/..
?
9
Quality preservation of organic cottage cheese using oregan..:
Asensio, Claudia M.
;
Grosso, Nelson R.
;
Rodolfo Juliani, H.
LWT - Food Science and Technology. 60 (2015) 2 - p. 664-671 , 2015
Link:
https://doi.org/10.1016/..
?
10
Chemical and Sensory Quality Preservation in Coated Almonds..:
Larrauri, Mariana
;
Demaría, María Gimena
;
Ryan, Liliana C.
...
Journal of Food Science. 81 (2015) 1 - p. , 2015
Link:
https://doi.org/10.1111/..
?
11
Thermal stability and antioxidant activity of essential oil..:
Olmedo, Rubén H.
;
Asensio, Claudia M.
;
Grosso, Nelson R.
Industrial Crops and Products. 69 (2015) - p. 21-28 , 2015
Link:
https://doi.org/10.1016/..
?
12
Quality characters, chemical composition and biological act..:
Asensio, Claudia M.
;
Grosso, Nelson R.
;
Juliani, H. Rodolfo
Industrial Crops and Products. 63 (2015) - p. 203-213 , 2015
Link:
https://doi.org/10.1016/..
?
13
Sensory and bio-chemical preservation of ricotta cheese usi..:
Asensio, Claudia M.
;
Gallucci, Nicolás
;
Oliva, María de las Mercedes
..
International Journal of Food Science & Technology. 49 (2014) 12 - p. 2692-2702 , 2014
Link:
https://doi.org/10.1111/..
?
14
Antioxidant effects of the monoterpenes carvacrol, thymol a..:
Quiroga, Patricia R
;
Asensio, Claudia M
;
Nepote, Valeria
Journal of the Science of Food and Agriculture. 95 (2014) 3 - p. 471-479 , 2014
Link:
https://doi.org/10.1002/..
?
15
Natural Control of Corn Postharvest Fungi Aspergillus flavu..:
Camiletti, Boris X.
;
Asensio, Claudia M.
;
Pecci, María de la Paz Giménez
.
Journal of Food Science. 79 (2014) 12 - p. , 2014
Link:
https://doi.org/10.1111/..
1-15