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Blanco Gomis, Domingo
92
results:
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english (76)
spanish (10)
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1
Modification of a Conventional High Performance Liquid Chro..:
Blanco Gomis, Domingo
;
Núñez, Noé Sánchez
;
García, Elena Andrés
..
Journal of Liquid Chromatography & Related Technologies. 29 (2006) 13 - p. 1861-1875 , 2006
Link:
https://doi.org/10.1080/..
?
2
High Speed Liquid Chromatography for In‐Process Control:
Blanco Gomis, Domingo
;
Sánchez Núñez, Noé
;
Dolores Gutiérrez Álvarez, M.
Journal of Liquid Chromatography & Related Technologies. 29 (2006) 7-8 - p. 931-948 , 2006
Link:
https://doi.org/10.1080/..
?
3
High speed liquid chromatography for in-process control of ..:
Blanco Gomis, Domingo
;
Sánchez Núñez, Noé
;
Andrés García, Elena
...
Analytica Chimica Acta. 531 (2005) 1 - p. 105-110 , 2005
Link:
https://doi.org/10.1016/..
?
4
Fast high performance liquid chromatography method for in-p..:
Blanco Gomis, Domingo
;
Sánchez Núñez, Noé
;
Andrés Garcı́a, Elena
..
Analytica Chimica Acta. 498 (2003) 1-2 - p. 1-8 , 2003
Link:
https://doi.org/10.1016/..
?
5
Influence of Distillation System, Oak Wood Type, and Aging ..:
Rodríguez Madrera, Roberto
;
Blanco Gomis, Domingo
;
Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry. 51 (2003) 27 - p. 7969-7973 , 2003
Link:
https://doi.org/10.1021/..
?
6
Evolution of Sugars in Cider Brandy Aged in Oak Barrels: A..:
Blanco Gomis, Domingo
;
Muro Tamayo, Daysi
;
Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry. 51 (2003) 4 - p. 923-926 , 2003
Link:
https://doi.org/10.1021/..
?
7
Determination of monosaccharides in cider by reversed-phase..:
Blanco Gomis, Domingo
;
Muro Tamayo, Daysi
;
Mangas Alonso, Juan
Analytica Chimica Acta. 436 (2001) 1 - p. 173-180 , 2001
Link:
https://doi.org/10.1016/..
?
8
Entwicklung des Gehaltes an Aminos�uren in �pfeln w�hrend d..:
Blanco Gomis, Domingo
;
Picinelli Lobo, Anna M.
;
Mangas Alonso, Juan
.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 194 (1992) 2 - p. 134-138 , 1992
Link:
https://doi.org/10.1007/..
?
9
A New Analytical Method to Volatile Compounds in Cider Appl..:
Llorente, Daniel Díaz
;
Abrodo, Pilar Arias
;
González-Álvarez, Jaime
...
Food and Bioprocess Technology. 6 (2012) 9 - p. 2447-2454 , 2012
Link:
https://doi.org/10.1007/..
?
10
Multivariate Characterization of Milk Fat Fractions by Gas ..:
Álvarez, Jaime González
;
Alonso, Juan Jose Mangas
;
Llorente, Daniel Díaz
...
Food and Bioprocess Technology. 6 (2012) 10 - p. 2651-2658 , 2012
Link:
https://doi.org/10.1007/..
?
11
Experimental design applied to the analysis of volatile com..:
Llorente, Daniel Díaz
;
Abrodo, Pilar Arias
;
de la Fuente, Enrique Dapena
...
Journal of Separation Science. 34 (2011) 11 - p. 1293-1298 , 2011
Link:
https://doi.org/10.1002/..
?
12
A novel method for the determination of total 1,3-octanedio..:
Llorente, Daniel Díaz
;
Abrodo, Pilar Arias
;
de la Fuente, Enrique Dapena
...
Journal of Chromatography A. 1217 (2010) 18 - p. 2993-2999 , 2010
Link:
https://doi.org/10.1016/..
?
13
Evaluation of new ionic liquids as high stability selective..:
Álvarez, Jaime González
;
Gomis, Domingo Blanco
;
Abrodo, Pilar Arias
...
Analytical and Bioanalytical Chemistry. 400 (2010) 5 - p. 1209-1216 , 2010
Link:
https://doi.org/10.1007/..
?
14
Characterisation of Asturian cider apples on the basis of t..:
Abrodo, Pilar Arias
;
Llorente, Daniel Díaz
;
Corujedo, Sara Junco
...
Food Chemistry. 121 (2010) 4 - p. 1312-1318 , 2010
Link:
https://doi.org/10.1016/..
?
15
Optimization by Factorial Design of a Capillary Electrophor..:
Gomis, Domingo Blanco
;
Velasco, Cristina Botas
;
Sánchez, Ignacio Herrero
.
Journal of Liquid Chromatography & Related Technologies. 32 (2009) 18 - p. 2654-2668 , 2009
Link:
https://doi.org/10.1080/..
1-15