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Espinal-Ruiz, Mauricio
40
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1
Evaluation of α-tocopherol microencapsulation stability wit..:
Oliveira, Natalia Leite
;
Espinal-Ruiz, Mauricio
;
Neves, Isabelle Cristina Oliveira
...
Food Chemistry Advances. 2 (2023) - p. 100277 , 2023
Link:
https://doi.org/10.1016/..
?
2
1-Methylcyclopropene inhibits ethylene perception and biosy..:
Balaguera-López, Helber Enrique
;
Espinal-Ruiz, Mauricio
;
Rodríguez-Nieto, Jeimmy Marcela
..
Postharvest Biology and Technology. 174 (2021) - p. 111467 , 2021
Link:
https://doi.org/10.1016/..
?
3
Pectic polysaccharides with different structural characteri..:
Aguilera-Angel, Eliana-Yissel
;
Espinal-Ruiz, Mauricio
;
Narváez-Cuenca, Carlos-Eduardo
Food Hydrocolloids. 83 (2018) - p. 229-238 , 2018
Link:
https://doi.org/10.1016/..
?
4
Effect of ethylene and 1-methylcyclopropene on the postharv..:
Balaguera-López, Helber E
;
Espinal-Ruiz, Mauricio
;
Zacarías, Lorenzo
.
Food Science and Technology International. 23 (2016) 1 - p. 86-96 , 2016
Link:
https://doi.org/10.1177/..
?
5
Impact of pectin properties on lipid digestion under simula..:
Espinal-Ruiz, Mauricio
;
Restrepo-Sánchez, Luz-Patricia
;
Narváez-Cuenca, Carlos-Eduardo
.
Food Hydrocolloids. 52 (2016) - p. 329-342 , 2016
Link:
https://doi.org/10.1016/..
?
6
Effect of pectins on the mass transfer kinetics of monosacc..:
Espinal-Ruiz, Mauricio
;
Restrepo-Sánchez, Luz-Patricia
;
Narváez-Cuenca, Carlos-Eduardo
Food Chemistry. 209 (2016) - p. 144-153 , 2016
Link:
https://doi.org/10.1016/..
?
7
Effect of Maillard Conjugates on the Physical Stability of ..:
Davidov-Pardo, Gabriel
;
Joye, Iris J.
;
Espinal-Ruiz, Mauricio
.
Journal of Agricultural and Food Chemistry. 63 (2015) 38 - p. 8510-8518 , 2015
Link:
https://doi.org/10.1021/..
?
8
Impact of dietary fibers [methyl cellulose, chitosan, and p..:
Espinal-Ruiz, Mauricio
;
Parada-Alfonso, Fabián
;
Restrepo-Sánchez, Luz-Patricia
..
Food Funct.. 5 (2014) 12 - p. 3083-3095 , 2014
Link:
https://doi.org/10.1039/..
?
9
Interaction of a Dietary Fiber (Pectin) with Gastrointestin..:
Espinal-Ruiz, Mauricio
;
Parada-Alfonso, Fabián
;
Restrepo-Sánchez, Luz-Patricia
..
Journal of Agricultural and Food Chemistry. 62 (2014) 52 - p. 12620-12630 , 2014
Link:
https://doi.org/10.1021/..
?
10
Inhibition of digestive enzyme activities by pectic polysac..:
Espinal-Ruiz, Mauricio
;
Parada-Alfonso, Fabián
;
Restrepo-Sánchez, Luz-Patricia
.
Bioactive Carbohydrates and Dietary Fibre. 4 (2014) 1 - p. 27-38 , 2014
Link:
https://doi.org/10.1016/..
?
11
Development of elite athletes: An approach from the partial..:
Espinal-Ruiz, Dario Jose
;
Rojas-Nuñez, Claudia Fernanda
;
Brand-Ortiz, Jorge Ivan
..
Retos. 48 (2023) - p. 113-122 , 2023
Link:
https://doi.org/10.47197..
?
12
Prospectiva del sector deportivo del municipio de Guadalaja..:
Espinal-Ruiz, Dario José
;
Scarpetta-Calero, Gildardo
;
Londoño-Hernández, Huberney
Revista Escuela de Administración de Negocios. , 2022
Link:
https://doi.org/10.21158..
?
13
Parámetros Técnicos de Captura en Instrumentos Musicales Pe..:
Caballero Parra, Carlos Andrés
;
Moreno Espinal, Jamir Mauricio
Publicaciones e Investigación. 8 (2014) - p. 35-53 , 2014
Link:
https://doi.org/10.22490..
?
14
El centavo de navidad de Luis Antonio Calvo: Edición crític:
Manco, Juan David
;
Espinal, Jamir Mauricio Moreno
;
Palacios, Mariantonia
Per Musi. 24 (2023) - p. 1-24 , 2023
Link:
https://doi.org/10.35699..
?
15
Value co-creation and its impact on organizational performa..:
Brand Ortiz, Jorge Iván
;
Espinal Ruíz, Darío José
;
Winand, Mathieu
.
Cuadernos de Administración. 38 (2022) 73 - p. e2211051 , 2022
Link:
https://doi.org/10.25100..
1-15