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Gallegos, Adriana C. Flores-
115
results:
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1
Fructosyltransferase production by Aspergillus oryzae BM-DI..:
Michel, Mariela R.
;
Gallegos, Adriana C. Flores-
;
Villarreal-Morales, Sandra L.
...
Folia Microbiologica. 66 (2021) 3 - p. 469-481 , 2021
Link:
https://doi.org/10.1007/..
?
2
Physicochemical and functional properties of the undervalue..:
Laguna, Beatriz del C. Coutiño
;
Flores Gallegos, Adriana C.
;
Ascacio Valdés, Juan A.
...
Biocatalysis and Agricultural Biotechnology. 39 (2022) - p. 102245 , 2022
Link:
https://doi.org/10.1016/..
?
3
Bioactive protein hydrolysates obtained from amaranth by fe..:
Cruz-Casas, Dora Elisa
;
Aguilar, Cristóbal N.
;
Ascacio-Valdés, Juan A.
...
Heliyon. 9 (2023) 2 - p. e13491 , 2023
Link:
https://doi.org/10.1016/..
?
4
Bioprocess development for fructooligosaccharides and carot..:
de la Rosa, Orlando
;
Flores-Gallegos, Adriana C.
;
Ascacio-Valdès, Juan A.
..
Biocatalysis and Agricultural Biotechnology. 54 (2023) - p. 102956 , 2023
Link:
https://doi.org/10.1016/..
?
5
Sprouts as probiotic carriers: A new trend to improve consu..:
Chávez García, Stephany Nefertari
;
Rodríguez-Herrera, Raúl
;
Nery Flores, Sendar
...
Food Chemistry: Molecular Sciences. 7 (2023) - p. 100185 , 2023
Link:
https://doi.org/10.1016/..
?
6
Lactic Fermentation of Broccoli (Brassica oleracea var. ita..:
Iga-Buitrón, Daniela
;
Torres-Maravilla, Edgar
;
Bermúdez-Humaran, Luis G.
...
Fermentation. 9 (2023) 2 - p. 122 , 2023
Link:
https://doi.org/10.3390/..
?
7
Antioxidant Dietary Fiber Sourced from Agroindustrial Bypro..:
Angulo-López, Jorge E.
;
Flores-Gallegos, Adriana C.
;
Ascacio-Valdes, Juan A.
...
Foods. 12 (2022) 1 - p. 159 , 2022
Link:
https://doi.org/10.3390/..
?
8
Co-microencapsulation: a promising multi-approach technique..:
Niño-Vásquez, Iván A.
;
Muñiz-Márquez, Diana
;
Ascacio-Valdés, Juan A.
...
Bioengineered. 13 (2022) 3 - p. 5168-5189 , 2022
Link:
https://doi.org/10.1080/..
?
9
Temperature effect on sensory attributes, thermal and rheol..:
González-Montemayor, Angela Mariela
;
Solanilla-Duque, José Fernando
;
Flores-Gallegos, Adriana C.
...
Measurement: Food. 7 (2022) - p. 100041 , 2022
Link:
https://doi.org/10.1016/..
?
10
Insecticidal capacity of polyphenolic seed compounds from n..:
Hernandez-Trejo, Antonia
;
Rodríguez-Herrera, Raúl
;
Sáenz-Galindo, Aidé
...
Journal of Environmental Science and Health, Part B. 56 (2021) 12 - p. 1023-1030 , 2021
Link:
https://doi.org/10.1080/..
?
11
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioa..:
Bautista-Hernández, Israel
;
Aguilar, Cristóbal N.
;
Martínez-Ávila, Guillermo C. G.
...
Molecules. 26 (2021) 17 - p. 5156 , 2021
Link:
https://doi.org/10.3390/..
?
12
Green Bean, Pea and Mesquite Whole Pod Flours Nutritional a..:
González-Montemayor, Angela Mariela
;
Solanilla-Duque, José Fernando
;
Flores-Gallegos, Adriana C.
...
Foods. 10 (2021) 9 - p. 2227 , 2021
Link:
https://doi.org/10.3390/..
?
13
Enzymatic hydrolysis and microbial fermentation: The most f..:
Cruz-Casas, Dora Elisa
;
Aguilar, Cristóbal N.
;
Ascacio-Valdés, Juan A.
...
Food Chemistry: Molecular Sciences. 3 (2021) - p. 100047 , 2021
Link:
https://doi.org/10.1016/..
?
14
Bio-funcional components in mushrooms, a health opportunity..:
Martinez-Medina, Gloria A.
;
Chávez-González, Mónica L.
;
Verma, Deepak Kumar
...
Journal of Functional Foods. 77 (2021) - p. 104326 , 2021
Link:
https://doi.org/10.1016/..
?
15
Correction: Garcia et al. Primary Model for Biomass Growth ..:
Garcia, Blanca E.
;
Rodriguez, Emmanuel
;
Salazar, Yolocuauhtli
...
Symmetry. 14 (2021) 1 - p. 19 , 2021
Link:
https://doi.org/10.3390/..
1-15