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Malekjani, Narjes
19
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1
Optimization of Microwave-Assisted Extraction of Mucilage f..:
Shiehnezhad, Mahdiye
;
Zarringhalami, Soheila
;
Malekjani, Narjes
.
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-15 , 2023
Link:
https://doi.org/10.1155/..
?
2
Rice bran protein-based delivery systems as green carriers ..:
Zolqadri, Roshanak
;
Heidari Damani, Maryam
;
Malekjani, Narjes
..
Food Chemistry. 420 (2023) - p. 136121 , 2023
Link:
https://doi.org/10.1016/..
?
3
Interaction between β-glucans and gut microbiota: a compreh..:
Karimi, Reza
;
Homayoonfal, Mina
;
Malekjani, Narjes
..
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
4
Release of Encapsulated Bioactive Compounds from Active Pac..:
Siddiqui, Shahida Anusha
;
Singh, Shubhra
;
Bahmid, Nur Alim
...
Colloids and Interfaces. 7 (2023) 2 - p. 25 , 2023
Link:
https://doi.org/10.3390/..
?
5
The enzymatic modification of whey-proteins for spray dryin..:
Kalajahi, Sina Ghadimi
;
Malekjani, Narjes
;
Samborska, Katarzyna
...
International Journal of Biological Macromolecules. 245 (2023) - p. 125548 , 2023
Link:
https://doi.org/10.1016/..
?
6
Recent progress in the stickiness reduction of sugar-rich f..:
Samborska, Katarzyna
;
Sarabandi, Khashayar
;
Tonon, Renata
...
Drying Technology. 41 (2023) 16 - p. 2566-2585 , 2023
Link:
https://doi.org/10.1080/..
?
7
Bixin-loaded colloidal nanodelivery systems, techniques and..:
Enayati, Ayesheh
;
Rezaei, Atefe
;
Falsafi, Seid Reza
...
Food Chemistry. 412 (2023) - p. 135479 , 2023
Link:
https://doi.org/10.1016/..
?
8
Encapsulated powders of Alcea flower polyphenol‐rich extrac..:
Kalajahi, Sina Ghadimi
;
Malekjani, Narjes
;
Samborska, Katarzyna
...
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4246-4255 , 2023
Link:
https://doi.org/10.1111/..
?
9
Corrigendum to "Nanodelivery systems for d-limonene; techni..:
Akhavan-Mahdavi, Sahar
;
Sadeghi, Rohollah
;
Esfanjani, Afshin Faridi
...
Food Chemistry. 389 (2022) - p. 133133 , 2022
Link:
https://doi.org/10.1016/..
?
10
Optimization of spray drying process parameters for the foo..:
Homayoonfal, Mina
;
Malekjani, Narjes
;
Baeghbali, Vahid
...
Critical Reviews in Food Science and Nutrition. 64 (2022) 17 - p. 5631-5671 , 2022
Link:
https://doi.org/10.1080/..
?
11
Nanodelivery systems for d-limonene; techniques and applica..:
Akhavan-Mahdavi, Sahar
;
Sadeghi, Rohollah
;
Faridi Esfanjani, Afshin
...
Food Chemistry. 384 (2022) - p. 132479 , 2022
Link:
https://doi.org/10.1016/..
?
12
Stability and release mechanisms of double emulsions loaded..:
Heidari, Fatemeh
;
Jafari, Seid Mahdi
;
Ziaiifar, Aman Mohammad
.
Advances in Colloid and Interface Science. 299 (2022) - p. 102567 , 2022
Link:
https://doi.org/10.1016/..
?
13
Intelligent and Probabilistic Models for Evaluating the Rel..:
Malekjani, Narjes
;
Jafari, Seid Mahdi
Food and Bioprocess Technology. 15 (2022) 7 - p. 1495-1516 , 2022
Link:
https://doi.org/10.1007/..
?
14
Innovations in spray drying process for food and pharma ind..:
Samborska, Katarzyna
;
Poozesh, Sadegh
;
Barańska, Alicja
...
Journal of Food Engineering. 321 (2022) - p. 110960 , 2022
Link:
https://doi.org/10.1016/..
?
15
Modeling the release of food bioactive ingredients from car..:
Malekjani, Narjes
;
Jafari, Seid Mahdi
Comprehensive Reviews in Food Science and Food Safety. 20 (2020) 1 - p. 3-47 , 2020
Link:
https://doi.org/10.1111/..
1-15