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McWatters, Kay
17
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1
Analysis of Ingredient Functionality and Formulation Optimi..:
Howard, Brandy M.
;
Hung, Yen‐Con
;
McWatters, Kay
Journal of Food Science. 76 (2010) 1 - p. , 2010
Link:
https://doi.org/10.1111/..
?
2
Formulation and nutritional evaluation of weaning food proc..:
Bassey, Francisca I.
;
Mcwatters, Kay H.
;
Edem, Christopher A.
.
Food Science & Nutrition. 1 (2013) 5 - p. 384-391 , 2013
Link:
https://doi.org/10.1002/..
?
3
Improving the nutritional quality and maintaining consumpti..:
Plahar, Minerva A.
;
Hung, Yen‐Con
;
McWatters, Kay H.
International Journal of Food Science & Technology. 41 (2006) 8 - p. 962-972 , 2006
Link:
https://doi.org/10.1111/..
?
4
Effect of milling method on selected physical and functiona..:
Singh, Amandip
;
Hung, Yen‐Con
;
Corredig, Milena
...
International Journal of Food Science & Technology. 40 (2005) 5 - p. 525-536 , 2005
Link:
https://doi.org/10.1111/..
?
5
Effect of saponins on the foam/flow properties of paste and..:
Park, Jin‐Young
;
Plahar, Minerva A
;
Hung, Yen‐Con
..
Journal of the Science of Food and Agriculture. 85 (2005) 11 - p. 1845-1851 , 2005
Link:
https://doi.org/10.1002/..
?
6
Fat reduction affects quality of akara (fried cowpea paste):
Patterson, Sara P.
;
Phillips, R. Dixon
;
McWatters, Kay H.
..
International Journal of Food Science & Technology. 39 (2004) 6 - p. 681-689 , 2004
Link:
https://doi.org/10.1111/..
?
7
Physical and sensory characteristics of sugar cookies conta..:
McWatters, Kay H.
;
Ouedraogo, Jean B.
;
Resurreccion, Anna V. A.
..
International Journal of Food Science & Technology. 38 (2003) 4 - p. 403-410 , 2003
Link:
https://doi.org/10.1046/..
?
8
Thermal properties of cowpea flour: A study by differential..:
Henshaw, Folake O.
;
McWatters, Kay H.
;
Akingbala, John O.
.
Food / Nahrung. 47 (2003) 3 - p. 161-165 , 2003
Link:
https://doi.org/10.1002/..
?
9
Utilization of cowpeas for human food:
Phillips, R.Dixon
;
McWatters, Kay H.
;
Chinnan, Manjeet S.
...
Field Crops Research. 82 (2003) 2-3 - p. 193-213 , 2003
Link:
https://doi.org/10.1016/..
?
10
Functional Properties of Cowpea (Vigna unguiculata) Flour A..:
Prinyawiwatkul, Witoon
;
Beuchat, Larry R.
;
McWatters, Kay H.
.
Journal of Agricultural and Food Chemistry. 45 (1997) 2 - p. 480-486 , 1997
Link:
https://doi.org/10.1021/..
?
11
Physicochemical and Sensory Properties of Chicken Nuggets E..:
Prinyawiwatkul, Witoon
;
McWatters, Kay H.
;
Beuchat, Larry R.
.
Journal of Agricultural and Food Chemistry. 45 (1997) 5 - p. 1891-1899 , 1997
Link:
https://doi.org/10.1021/..
?
12
Pasting Properties of Cowpea Flour: Effects of Soaking and..:
Henshaw, Folake O.
;
McWatters, Kay H.
;
Oguntunde, A. Omotayo
.
Journal of Agricultural and Food Chemistry. 44 (1996) 7 - p. 1864-1870 , 1996
Link:
https://doi.org/10.1021/..
?
13
Effects of Storage, Soaking and Cooking Method on Cookabili..:
Liu, Keshun
;
McWatters, Kay H.
LWT - Food Science and Technology. 27 (1994) 3 - p. 295 , 1994
Link:
https://doi.org/10.1006/..
?
14
Peroxidation of Isolated Microsomal Membranes from Nongreen..:
Shewfelt, Robert L.
;
Erickson, Marilyn C.
;
McWatters, Kay H.
Journal of Plant Physiology. 143 (1994) 6 - p. 670-674 , 1994
Link:
https://doi.org/10.1016/..
?
15
Effects of Storage, Soaking and Cooking Method on Cookabili..:
Liu, Keshun
;
McWatters, Kay H.
LWT - Food Science and Technology. 27 (1994) 1 - p. 95-97 , 1994
Link:
https://doi.org/10.1006/..
1-15