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Meira, Ana Cristina Freitas de Oliveira
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1

Cryoprotective Potential of Cellulose Nanofibers and Gelati..:

Meira, Ana Cristina Freitas de Oliveira ; de Morais, Larissa Carolina ; Setter, Carine...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Thermomechanical effects during air blast freezing of fruit..:

Morais, Larissa Carolina ; Meira, Ana Cristina de Freitas Oliveira ; de Resende, Jaime Vilela
Journal of Food Engineering.  382 (2024)  - p. 112216 , 2024
Link: https://doi.org/10.1016/..
 
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3

Performance de xilooligossacarídeo como agente crioprotetor..:

Carvalho, MarcelleFlores Fernandes de ; Meira, Ana Cristina Freitas de Oliveira ; Morais, Larissa Carolina de.
Revista Perspectiva.  47 (2023)  179 - p. 101-115 , 2023
Link: https://doi.org/10.31512..
 
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4

Effects of mixtures of ethanol–calcium chloride–carboxymeth..:

Duarte, Camilla Soares ; Rodrigues, Adrise Aparecida ; Meira, Ana Cristina Freitas de Oliveira...
Sustainable Food Technology.  1 (2023)  2 - p. 280-295 , 2023
Link: https://doi.org/10.1039/..
 
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5

Application of electrical impedance spectroscopy for the ch..:

Meira, Ana Cristina Freitas de Oliveira ; Morais, Larissa Carolina de ; Paula, Marielle Maria de Oliveira..
International Dairy Journal.  141 (2023)  - p. 105625 , 2023
Link: https://doi.org/10.1016/..
 
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6

Perfil reológico de ketchup sob diferentes temperaturas:

Morais, Larissa Carolina de ; Meira, Ana Cristina Freitas de Oliveira ; Veríssimo, Lizzy Ayra Alcântara.
Revista Perspectiva.  47 (2023)  179 - p. 93-100 , 2023
Link: https://doi.org/10.31512..
 
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7

Performance of pseudo‐specific cryogel in lysozyme purifica..:

Meira, Ana Cristina Freitas de Oliveira ; da Silva, Richard Marins ; Neves, Isabelle Cristina Oliveira...
The Canadian Journal of Chemical Engineering.  101 (2022)  6 - p. 3497-3511 , 2022
Link: https://doi.org/10.1002/..
 
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8

Freeze-dried Petit Suisse cheese produced with ora-pro-nóbi..:

Silva, Sérgio Henrique ; Neves, Isabelle Cristina Oliveira ; Meira, Ana Cristina Freitas de Oliveira...
LWT.  149 (2021)  - p. 111764 , 2021
Link: https://doi.org/10.1016/..
 
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9

Bioactive capacity of peanuts with different coat colors:

Machado, Gilson Gustavo Lucinda ; Araújo, Ana Beatriz Silva ; de Oliveira Meira, Ana Cristina Freitas...
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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10

Synthesis and characterization of hydrogels from alginate a..:

de Morais, Larissa Carolina ; Ferreira, Iasmin Aparecida Furtado ; de Oliveira Meira, Ana Cristina Freitas..
Journal of Applied Polymer Science.  140 (2023)  42 - p. , 2023
Link: https://doi.org/10.1002/..
 
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11

Valorization of the Peel of Pitaya's Fruit (Hylocereus poly..:

de Carvalho Alves, Jonathan Neves ; Oliveira, Natália Leite ; de Oliveira Meira, Ana Cristina Freitas..
Waste and Biomass Valorization.  15 (2023)  2 - p. 1097-1111 , 2023
Link: https://doi.org/10.1007/..
 
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12

Surface modification of cellulosic nanofibrils by spray dry..:

Setter, Carine ; Mascarenhas, Adriano Reis Prazeres ; Dias, Matheus Cordazzo...
Industrial Crops and Products.  201 (2023)  - p. 116899 , 2023
Link: https://doi.org/10.1016/..
 
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13

Biosynthesis of propionic acid using whey and calcium carbo..:

Ngome, Moisés Tomás ; de Oliveira Meira, Ana Cristina Freitas ; Torres, Dina Luz Hernández...
Brazilian Journal of Chemical Engineering.  38 (2021)  4 - p. 811-822 , 2021
Link: https://doi.org/10.1007/..
 
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14

Amino acid-based hydrophobic affinity cryogel for protein p..:

Cristina Oliveira Neves, Isabelle ; Aparecida Rodrigues, Adrise ; Teixeira Valentim, Thamires...
Journal of Chromatography B.  1161 (2020)  - p. 122435 , 2020
Link: https://doi.org/10.1016/..
 
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15

Prediabetes remission after bariatric surgery: a 4-years fo..:

Borges-Canha, Marta ; Neves, João Sérgio ; Silva, Maria Manuel...
BMC Endocrine Disorders.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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