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Montes-Villanueva, Nilda D.
17
results:
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1
Microbiological and physical-chemical characteristics of th..:
Rebaza-Cardenas, Teresa
;
Montes-Villanueva, Nilda D.
;
Fernández, María
..
International Journal of Food Microbiology. 406 (2023) - p. 110353 , 2023
Link:
https://doi.org/10.1016/..
?
2
"Masato de Yuca" and "Chicha de Siete Semillas" Two Traditi..:
Rebaza-Cardenas, Teresa D.
;
Silva-Cajaleón, Kenneth
;
Sabater, Carlos
...
Probiotics and Antimicrobial Proteins. 15 (2021) 2 - p. 300-311 , 2021
Link:
https://doi.org/10.1007/..
?
3
ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCA..:
MONTES VILLANUEVA, NILDA DORIS
;
TRINDADE, MARCO ANTONIO
Journal of Sensory Studies. 25 (2010) 2 - p. 260-279 , 2010
Link:
https://doi.org/10.1111/..
?
4
How does starch affect the sensory characteristics of mazam..:
Saldaña, Erick
;
Rios-Mera, Juan
;
Arteaga, Hubert
...
International Journal of Gastronomy and Food Science. 12 (2018) - p. 22-30 , 2018
Link:
https://doi.org/10.1016/..
?
5
Quality attributes and consumer acceptance of new ready-to-..:
de Almeida, Marcio Aurelio
;
Villanueva, Nilda Doris Montes
;
Gonçalves, José Ricardo
.
Journal of Food Science and Technology. 52 (2014) 5 - p. 2869-2877 , 2014
Link:
https://doi.org/10.1007/..
?
6
Adrenal Myelolipoma Masquerading as an Adrenal Malignancy:
Robinson, Davida A.
;
Kemeny, Margaret
;
Muchinyi, Juliana E.
...
Case Reports in Endocrinology. 2022 (2022) - p. 1-7 , 2022
Link:
https://doi.org/10.1155/..
?
7
The Antioxidant Capacity of Rosemary and Green Tea Extracts..:
Pires, Manoela A.
;
Munekata, Paulo E. S.
;
Villanueva, Nilda D. M.
...
Journal of Food Quality. 2017 (2017) - p. 1-6 , 2017
Link:
https://doi.org/10.1155/..
?
8
Chemical characterization, antioxidant activity and applica..:
Packer, Viviane G.
;
Melo, Priscilla S.
;
Bergamaschi, Keityane B.
...
Journal of Food Science and Technology. 52 (2015) 11 - p. 7409-7416 , 2015
Link:
https://doi.org/10.1007/..
?
9
Influence of Information on the Acceptance and Purchase Int..:
Behrens, Jorge
;
Martins, Cecilia
;
Villanueva, Nilda D. M.
..
Journal of Food Products Marketing. 21 (2015) 4 - p. 358-374 , 2015
Link:
https://doi.org/10.1080/..
?
10
Comparative performance of the nine-point hedonic, hybrid a..:
Villanueva, Nilda D.M.
;
Da Silva, Maria A.A.P.
Food Quality and Preference. 20 (2009) 1 - p. 1-12 , 2009
Link:
https://doi.org/10.1016/..
?
11
Effect of nutrition and health claims on the acceptability ..:
Behrens, Jorge H.
;
Villanueva, Nilda D. M.
;
Da Silva, Maria A. A. P.
International Journal of Food Science & Technology. 42 (2006) 1 - p. 50-56 , 2006
Link:
https://doi.org/10.1111/..
?
12
Performance of the hybrid hedonic scale as compared to the ..:
Villanueva, Nilda D.M.
;
Petenate, Ademir J.
;
Da Silva, Maria A.A.P.
Food Quality and Preference. 16 (2005) 8 - p. 691-703 , 2005
Link:
https://doi.org/10.1016/..
?
13
Performance of three affective methods and diagnosis of the..:
Villanueva, Nilda D.M
;
Petenate, Ademir J
;
Da Silva, Maria A.A.P
Food Quality and Preference. 11 (2000) 5 - p. 363-370 , 2000
Link:
https://doi.org/10.1016/..
?
14
Developing responsible AI practices at the Smithsonian Inst..:
Dikow, Rebecca
;
DiPietro, Corey
;
Trizna, Michael
...
Research Ideas and Outcomes. 9 (2023) - p. , 2023
Link:
https://doi.org/10.3897/..
?
15
Proyectos formativos para desarrollar aprendizajes fundamen..:
Pucuhuaranga Espinoza, Teresa Nilda
;
Espinoza Montes, Francisco Alejandro
;
Cerrón Piñas, Linda Ketty
.
Revista San Gregorio. 1 (2023) 56 - p. 146-158 , 2023
Link:
https://doi.org/10.36097..
1-15