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Nolasco, Agata
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1

Exploring the Untapped Potential of Pine Nut Skin By-Produc..:

Nolasco, Agata ; Squillante, Jonathan ; Velotto, Salvatore...
Foods.  13 (2024)  7 - p. 1044 , 2024
Link: https://doi.org/10.3390/..
 
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2

Occurrence of phthalate esters and preliminary data on micr..:

Squillante, Jonathan ; Scivicco, Marcello ; Ariano, Andrea...
Environmental Pollution.  316 (2023)  - p. 120664 , 2023
Link: https://doi.org/10.1016/..
 
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3

Occurrence of Phthalate Esters in Coffee and Risk Assessmen:

Velotto, Salvatore ; Squillante, Jonathan ; Nolasco, Agata...
Foods.  12 (2023)  5 - p. 1106 , 2023
Link: https://doi.org/10.3390/..
 
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4

Acrylamide levels in smoke from conventional cigarettes and..:

Esposito, Francesco ; Squillante, Jonathan ; Nolasco, Agata...
Environmental Research.  208 (2022)  - p. 112659 , 2022
Link: https://doi.org/10.1016/..
 
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5

Effects of Covid-19 pandemic lockdown and environmental pol..:

Scivicco, Marcello ; Nolasco, Agata ; Esposito, Luigi...
Environmental Pollution.  307 (2022)  - p. 119504 , 2022
Link: https://doi.org/10.1016/..
 
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6

Coffee Silverskin: Chemical and Biological Risk Assessment ..:

Nolasco, Agata ; Squillante, Jonathan ; Esposito, Francesco...
Foods.  11 (2022)  18 - p. 2834 , 2022
Link: https://doi.org/10.3390/..
 
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7

Valorization of coffee industry wastes: Comprehensive physi..:

Nolasco, Agata ; Squillante, Jonathan ; Velotto, Salvatore...
Journal of Cleaner Production.  370 (2022)  - p. 133520 , 2022
Link: https://doi.org/10.1016/..
 
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8

Acrylamide in Baby Foods: A Probabilistic Exposure Assessme..:

Esposito, Francesco ; Nolasco, Agata ; Caracciolo, Francesco...
Foods.  10 (2021)  12 - p. 2900 , 2021
Link: https://doi.org/10.3390/..
 
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