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Penny, I.
388
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1
Feasibility of full-thickness gastric resection using maste..:
Chiu, Philip W. Y.
;
Phee, S. J.
;
Wang, Z.
...
Surgical Endoscopy. 28 (2013) 1 - p. 319-324 , 2013
Link:
https://doi.org/10.1007/..
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2
A comparison of the GOV survey trawl with a commercial whit..:
Reid, D.G.
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Kynoch, R.J.
;
Penny, I.
...
Fisheries Research. 121-122 (2012) - p. 136-143 , 2012
Link:
https://doi.org/10.1016/..
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3
106 Chemosensitisation of human adenocarcinoma cells by ant..:
Roberts, P.J.
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Penny, J.I.
;
Campbell, F.C.
European Journal of Cancer. 31 (1995) - p. S26 , 1995
Link:
https://doi.org/10.1016/..
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4
Nail Retention Cyst: A Late Complication of Digital Reconst..:
PENNY, I.
;
HOOPER, G.
Journal of Hand Surgery. 14 (1989) 3 - p. 345-346 , 1989
Link:
https://doi.org/10.1016/..
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5
Nail retention cyst: a late complication of digital reconst..:
PENNY, I
;
HOOPER, G
The Journal of Hand Surgery: Journal of the British Society for Surgery of the Hand. 14 (1989) 3 - p. 345-346 , 1989
Link:
https://doi.org/10.1016/..
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6
A Discussion On Disposal Of Excreta In The Tropics:
Simpson, W. J.
;
Duncan, Andrew
;
Rogers, Leonard
...
The British Medical Journal. 2 (1903) 2229 - p. 637-641 , 1903
Link:
https://www.jstor.org/st..
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7
Comparative action of cathepsins D, B, H, L and of a new ly..:
Ouali, A.
;
Garrel, N.
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Obled, A.
...
Meat Science. 19 (1987) 2 - p. 83-100 , 1987
Link:
https://doi.org/10.1016/..
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8
Measurement of autolysis in beef muscle homogenates:
Penny, I.F.
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Ferguson-Pryce, R.
Meat Science. 3 (1979) 2 - p. 121-134 , 1979
Link:
https://doi.org/10.1016/..
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9
Relationship between toughness and troponin T in conditione..:
Penny, I.F.
;
Dransfield, E.
Meat Science. 3 (1979) 2 - p. 135-141 , 1979
Link:
https://doi.org/10.1016/..
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10
The tenderising effect of a muscle proteinase on beef:
Penny, I. F.
;
Voyle, C. A.
;
Dransfield, E.
Journal of the Science of Food and Agriculture. 25 (1974) 6 - p. 703-708 , 1974
Link:
https://doi.org/10.1002/..
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11
Conditioning of bovine muscle. III. The α‐actinin of bovine..:
Penny, I. F.
Journal of the Science of Food and Agriculture. 23 (1972) 3 - p. 403-412 , 1972
Link:
https://doi.org/10.1002/..
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12
Subunit sizes of muscle proteins, as determined by sodium d..:
Scopes, R.K.
;
Penny, I.F.
Biochimica et Biophysica Acta (BBA) - Protein Structure. 236 (1971) 2 - p. 409-415 , 1971
Link:
https://doi.org/10.1016/..
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13
Conditioning of bovine muscle I.—Composition of the protein..:
Penny, I. F.
Journal of the Science of Food and Agriculture. 21 (1970) 6 - p. 297-302 , 1970
Link:
https://doi.org/10.1002/..
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14
Conditioning of bovine muscle II.—Changes in the compositio..:
Penny, I. F.
Journal of the Science of Food and Agriculture. 21 (1970) 6 - p. 303-306 , 1970
Link:
https://doi.org/10.1002/..
?
15
Effect of ageing on the properties of myofibrils of rabbit ..:
Penny, I. F.
Journal of the Science of Food and Agriculture. 19 (1968) 9 - p. 518-524 , 1968
Link:
https://doi.org/10.1002/..
1-15