I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Scobbie, L.
131
results:
Articles (Online) X
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Comparison of meat versus soya based high-protein diets on ..:
Gratz, S.W.
;
Scobbie, L.
;
Richardson, A.J.
...
Proceedings of the Nutrition Society. 79 (2020) OCE3 - p. , 2020
Link:
https://doi.org/10.1017/..
?
2
Goal attainment, adjustment and disengagement in the first ..:
Scobbie, L.
;
Brady, M. C.
;
Duncan, E. A. S.
.
Neuropsychological Rehabilitation. 31 (2020) 5 - p. 691-709 , 2020
Link:
https://doi.org/10.1080/..
?
3
Dietary carbohydrate rather than protein intake drives colo..:
Gratz, S. W.
;
Hazim, S.
;
Richardson, A. J.
...
European Journal of Nutrition. 58 (2018) 3 - p. 1147-1158 , 2018
Link:
https://doi.org/10.1007/..
?
4
Bound phytophenols from ready-to-eat cereals: Comparison wi..:
Neacsu, M.
;
McMonagle, J.
;
Fletcher, R.J.
...
Food Chemistry. 141 (2013) 3 - p. 2880-2886 , 2013
Link:
https://doi.org/10.1016/..
?
5
The reconstitution of denatured phosphoglycerate mutase:
Hermann, R
;
Rudolph, R
;
Jaenicke, R
..
Journal of Biological Chemistry. 258 (1983) 18 - p. 11014-11019 , 1983
Link:
https://doi.org/10.1016/..
?
6
SOME ASPECTS OF WITHDRAWALS IN ORDINARY LIFE BUSINESS [with..:
PATRICK, F. D.
;
SCOBBIE, A.
Transactions of the Faculty of Actuaries. 31 (1968) 231 - p. 53-119 , 1968
Link:
https://www.jstor.org/st..
?
7
Fragment-based approach to study fungicide-biomimetic membr..:
Jaikishan, Shishir
;
Lavainne, Marine
;
Ravald, Henri K.
...
Soft Matter. , 2024
Link:
https://doi.org/10.1039/..
?
8
Season, storage and extraction method impact on the phytoch..:
Moomin, Aliu
;
Russell, Wendy R.
;
Knott, Rachel M.
...
BMC Plant Biology. 23 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
9
Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Prod..:
Fan, Songtao
;
Zhang, Zhihong
;
Duncan, Gary J.
...
Applied Sciences. 13 (2023) 9 - p. 5781 , 2023
Link:
https://doi.org/10.3390/..
?
10
Access G-AP: development of an accessible goal setting and ..:
Brown, Sophie Eleanor
;
Scobbie, Lesley
;
Worrall, Linda
..
Disability and Rehabilitation. 45 (2022) 13 - p. 2107-2117 , 2022
Link:
https://doi.org/10.1080/..
?
11
Scottish Medical Imaging Service - Technical and Governance..:
Caldwell, Jackie
;
Wallace, Robert
;
Morris, Carole
...
International Journal of Population Data Science. 7 (2022) 3 - p. , 2022
Link:
https://doi.org/10.23889..
?
12
A multinational online survey of the goal setting practice ..:
Brown, Sophie Eleanor
;
Scobbie, Lesley
;
Worrall, Linda
.
Aphasiology. 37 (2022) 3 - p. 479-503 , 2022
Link:
https://doi.org/10.1080/..
?
13
Hemp and buckwheat are valuable sources of dietary amino ac..:
Neacsu, Madalina
;
Vaughan, Nicholas J.
;
Multari, Salvatore
...
European Journal of Nutrition. 61 (2021) 2 - p. 1057-1072 , 2021
Link:
https://doi.org/10.1007/..
?
14
Quantifying changes in ultrasound tongue-shape pre- and pos..:
Roxburgh, Z.
;
Cleland, J.
;
Scobbie, J. M.
.
Clinical Linguistics & Phonetics. 36 (2021) 2-3 - p. 146-164 , 2021
Link:
https://doi.org/10.1080/..
?
15
The anthocyanins in black currants regulate postprandial hy..:
Barik, Sisir Kumar
;
Russell, Wendy R
;
Moar, Kim M
...
The Journal of Nutritional Biochemistry. 78 (2020) - p. 108325 , 2020
Link:
https://doi.org/10.1016/..
1-15