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Wegmann-Herr, Pascal
15
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1
Influence of Potential Alcohol in Grapes on Phenolic and Se..:
Feifel, Sandra
;
Weilack, Ingrid
;
Markusevics, Erika
...
Journal of Agricultural and Food Chemistry. 72 (2024) 22 - p. 12725-12737 , 2024
Link:
https://doi.org/10.1021/..
?
2
Molecular Biological Methods to Assess Different Botrytis c..:
Backmann, Louis
;
Schmidtmann, Katharina
;
Wegmann-Herr, Pascal
..
Microbiology Research. 15 (2024) 2 - p. 567-581 , 2024
Link:
https://doi.org/10.3390/..
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3
Verification of the practical suitability of cation exchang..:
Wegmann-Herr, Pascal
;
Nickolaus, Patrick
;
Roca, P.
BIO Web of Conferences. 56 (2023) - p. 02008 , 2023
Link:
https://doi.org/10.1051/..
?
4
Impact of climate change on grape cluster structure, grape ..:
Feifel, Sandra
;
Hensen, Jan-Peter
;
Weilack, Ingrid
...
BIO Web of Conferences. 56 (2023) - p. 01016 , 2023
Link:
https://doi.org/10.1051/..
?
5
Evaluation of a oxygenate based plant protection treatment ..:
Wegmann-Herr, Pascal
;
Scharfenberger-Schmeer
;
Kortekamp, Andreas
...
BIO Web of Conferences. 68 (2023) - p. 01036 , 2023
Link:
https://doi.org/10.1051/..
?
6
Ozonized Oleic Acid as a New Viticultural Treatment? Study ..:
Stahl, Lea Franziska
;
Edo, Manon
;
Nonnenmacher, Timon
...
Ecologies. 3 (2022) 3 - p. 292-307 , 2022
Link:
https://doi.org/10.3390/..
?
7
Impact of Rootstock, Clonal Selection, and Berry Size of Vi..:
Ziegler, Michael
;
Wegmann-Herr, Pascal
;
Schmarr, Hans-Georg
...
Journal of Agricultural and Food Chemistry. 68 (2020) 12 - p. 3834-3849 , 2020
Link:
https://doi.org/10.1021/..
?
8
Influence of Lysozyme Addition on Hydroxycinnamic Acids and..:
Sommer, Stephan
;
Wegmann-Herr, Pascal
;
Wacker, Michael
.
Fermentation. 4 (2018) 1 - p. 5 , 2018
Link:
https://doi.org/10.3390/..
?
9
Quantitative determination of α-ionone, β-ionone, and β-dam..:
Langen, Johannes
;
Wegmann-Herr, Pascal
;
Schmarr, Hans-Georg
Analytical and Bioanalytical Chemistry. 408 (2016) 23 - p. 6483-6496 , 2016
Link:
https://doi.org/10.1007/..
?
10
Enantiodifferentiation of 1,2-propanediol in various wines ..:
Langen, Johannes
;
Fischer, Ulrich
;
Cavalar, Marc
...
Analytical and Bioanalytical Chemistry. 408 (2016) 10 - p. 2425-2439 , 2016
Link:
https://doi.org/10.1007/..
?
11
Quantification of cork off-flavor compounds in natural cork..:
Slabizki, Petra
;
Legrum, Charlotte
;
Wegmann-Herr, Pascal
..
European Food Research and Technology. 242 (2015) 6 - p. 977-986 , 2015
Link:
https://doi.org/10.1007/..
?
12
Correlating the need for bentonite fining in wine with anom..:
Sommer, Stephan
;
Wegmann-Herr, Pascal
;
Fischer, Ulrich
Journal of Wine Research. 26 (2014) 1 - p. 29-39 , 2014
Link:
https://doi.org/10.1080/..
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13
Approaches to limit S-off-flavors during white wine ferment..:
Wegmann-Herr, P.
;
Ullrich, S.
;
Durner, D.
.
BIO Web of Conferences. 15 (2019) - p. 02029 , 2019
Link:
https://doi.org/10.1051/..
?
14
The IL-17 receptor IL-17RE mediates polyIC-induced exacerba..:
Vella, Giovanna
;
Lunding, Lars
;
Ritzmann, Felix
...
Respiratory Research. 21 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
15
Numerical analyses and optimizations on the flow in the nac..:
Weihing, Pascal
;
Wegmann, Tim
;
Lutz, Thorsten
...
Wind Energy Science. 3 (2018) 2 - p. 503-531 , 2018
Link:
https://doi.org/10.5194/..
1-15