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The Oxford handbook of food history / edited by Jeffrey M. Pilcher
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Food, race, and ethnicity:
, In:Copies:
Zentrale:E03 a hil 234/027
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New horizons in Asian management / ed. by Diana Sharpe ...
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Competition in globalizing markets, and the relationships b..:
, In:Copies:
TB Nautik 91/2.2 New 6 (2007)/Magazin
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Management models for corporate social responsibility / Jan Jonker ...[eds.]
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The Guangcai Model:
, In:Copies:
BB WiWi: 11a bwl 044/413a
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