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Grimm, Katrin Luisa
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"Local food" in der Gastronomie - Möglichkeiten und Grenze..:
, In:
Tourismus und Innovation / Stefan Küblböck; Franziska Thiele (Hrsg.)
Vogt, Luisa
. (2014) - p. 57-74
Copies:
Zentrale
;
TB BHV
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TB Wirtschaft
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TB Sozialw.
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1-1
