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Íris Braz da Silva ARAÚJO
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1

Effect of storage time on colorimetric, physicochemical, an..:

Thamirys Lorranne Santos LIMA ; Gilmar Freire da COSTA ; George Rodrigo Beltrão da CRUZ...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047205&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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2

Red wine produced from the Isabella and Ives cultivar (Viti..:

Narciza Maria de Oliveira ARCANJO ; Maria Erica da Silva OLIVEIRA ; Íris Braz da Silva ARAÚJO..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005004104&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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3

Optimal conditions for obtaining collagen from chicken feet..:

Íris Braz da Silva ARAÚJO ; Taliana Kênia Alves BEZERRA ; Edilza Silva do NASCIMENTO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005006108&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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4

Physicochemical and microbiological parameters of dried sal..:

Valquíria Cardoso da Silva Ferreira ; Terezinha Domiciano Dantas Martins ; Eleonore de Souza Batista...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200025&lng=en&tlng=en.  , 2013
Link: https://doaj.org/article..
 
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5

Physicochemical and microbiological parameters of dried sal..:

Valquíria Cardoso da Silva Ferreira ; Terezinha Domiciano Dantas Martins ; Eleonore de Souza Batista...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200025.  , 2013
Link: https://doaj.org/article..
 
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6

Technological properties of protein hydrolysate from the cu..:

Lima, Darlinne Amanda Soares ; Santos, Miriane Moreira Fernandes ; Duvale, Rayane Lycia Ferreira...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8249497/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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7

Optimal conditions for obtaining collagen from chicken feet..:

ARAÚJO, Íris Braz da Silva ; BEZERRA, Taliana Kênia Alves ; NASCIMENTO, Edilza Silva do...
10.1590/fst.27517.  , 2018
Link: http://www.scielo.br/sci..
 
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8

Red wine produced from the Isabella and Ives cultivar (Viti..:

ARCANJO, Narciza Maria de Oliveira ; OLIVEIRA, Maria Erica da Silva ; ARAÚJO, Íris Braz da Silva..
10.1590/1678-457x.04717.  , 2018
Link: http://www.scielo.br/sci..
 
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9

Optimal conditions for obtaining collagen from chicken feet..:

ARAÚJO, Íris Braz da Silva ; BEZERRA, Taliana Kênia Alves ; NASCIMENTO, Edilza Silva do...
10.1590/fst.27517.  , 2018
Link: http://www.scielo.br/sci..
 
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10

Red wine produced from the Isabella and Ives cultivar (Viti..:

ARCANJO, Narciza Maria de Oliveira ; OLIVEIRA, Maria Erica da Silva ; ARAÚJO, Íris Braz da Silva..
10.1590/1678-457x.04717.  , 2018
Link: http://www.scielo.br/sci..
 
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11

Valorização do subproduto "pés de frango": potencial tecnol..:

Araújo, Íris Braz da Silva
https://repositorio.ufpb.br/jspui/handle/123456789/12740.  , 2018
Link: https://repositorio.ufpb..
 
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12

Otimização do uso de sal de ervas e cloreto de potássio na ..:

Araújo, íris Braz da Silva
ARAÚJO, íris Braz da Silva. Optimizing the use of "salt herbs" and potassium chloride in the partial substitution of sodium chloride in court and chicken sausage. 2012. 119 f. Dissertação (Mestrado em Tecnologia Agroalimentar) - Universidade Federal da Paraí­ba, João Pessoa, 2012..  , 2012
Link: https://repositorio.ufpb..
 
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13

Isolation and genetic characterization of Lysinibacillus sp..:

Gomes Cavados, Clara de Fátima ; Soares Pires, Eder ; Quintanilha Chaves, Jeane...
info:eu-repo/semantics/altIdentifier/doi/10.2147/RRTM.S124066.  , 2017
Link: https://www.dovepress.co..
 
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